Species "Weissella salipiscis"

Name: "Weissella salipiscis" Tanaka et al. 2012

Category: Species

Proposed as: sp. nov.

Etymology: L. gen. masc. n. piscis, of a fish; N.L. gen. masc. n. salipiscis

Gender: feminine

Type strain: FS55-1

16S rRNA gene: AB257595 Analyse FASTA

Original publication: Tanaka Y, Watanabe J, Mogi Y. Monitoring of the microbial communities involved in the soy sauce manufacturing process by PCR-denaturing gradient gel electrophoresis. Food Microbiol 2012; 31:100-106.

Nomenclatural status: not validly published

Taxonomic status: preferred name (not correct name)

Notes:
- 🧍 While the authors did not explicitly propose this taxon name, they did not provide a proper citation of the authority of the name either.

Parent taxon: Weissella Collins et al. 1994

Assigned by: Tanaka Y, Watanabe J, Mogi Y. Monitoring of the microbial communities involved in the soy sauce manufacturing process by PCR-denaturing gradient gel electrophoresis. Food Microbiol 2012; 31:100-106.

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Record number: 3322

This LPSN page was printed on 2024-04-19 07:42:46