Name: "Weissella salipiscis" Tanaka et al. 2012

Category: Species

Proposed as: sp. nov.

Gender: feminine

Original publication: Tanaka Y, Watanabe J, Mogi Y. Monitoring of the microbial communities involved in the soy sauce manufacturing process by PCR-denaturing gradient gel electrophoresis. Food Microbiol 2012; 31:100-106.

Nomenclatural status: not validly published

Parent taxon: Weissella Collins et al. 1994

Assigned by: Tanaka Y, Watanabe J, Mogi Y. Monitoring of the microbial communities involved in the soy sauce manufacturing process by PCR-denaturing gradient gel electrophoresis. Food Microbiol 2012; 31:100-106.

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Record number: 3322