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Species "Weissella salipiscis"
Name: "Weissella salipiscis" Tanaka et al. 2012
Etymology: sa.li.pis’cis. L. gen. masc. n. piscis, fish; N.L. gen. masc. n. salipiscis
Pronunciation (Latin), gender: … sa-li-PIS-kis, feminine
16S rRNA gene:
AB257595
Analyse
FASTA
Original publication:
Tanaka Y, Watanabe J, Mogi Y. Monitoring of the microbial communities involved in the soy sauce manufacturing process by PCR-denaturing gradient gel electrophoresis. Food Microbiol 2012; 31:100-106. 
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Nomenclatural status: not validly published
Taxonomic status: preferred name (not correct name)
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Notes:
- 🧍 While the authors did not explicitly propose this taxon name, they did not provide a proper citation of the authority of the name either.
Parent taxon: Weissella Collins et al. 1994
Assigned by:
Tanaka Y, Watanabe J, Mogi Y. Monitoring of the microbial communities involved in the soy sauce manufacturing process by PCR-denaturing gradient gel electrophoresis. Food Microbiol 2012; 31:100-106. 🇺🇸
Linking: To permanently link to this page, use https://lpsn.dsmz.de/species/weissella-salipiscisLink copied to clipboard
Record number: 3322
This LPSN page was printed on 2026-02-07 16:34:38