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Domain Kingdom Phylum Class Order Family Genus Species Rarely used categories

Species "Weissella salipiscis"

Name: "Weissella salipiscis" Tanaka et al. 2012

Category: Species

Proposed as: sp. nov.

Etymology: sa.li.pis’cis. L. gen. masc. n. piscis, fish; N.L. gen. masc. n. salipiscis

Pronunciation (Latin), gender: we͡is-SEL-la sa-li-PIS-kis, feminine

Nomenclatural type: FS55-1

16S rRNA gene: AB257595 Analysetree FASTA download

Original publication: Tanaka Y, Watanabe J, Mogi Y. Monitoring of the microbial communities involved in the soy sauce manufacturing process by PCR-denaturing gradient gel electrophoresis. Food Microbiol 2012; 31:100-106. 🇺🇸

Nomenclatural status: not validly published

Taxonomic status: preferred name (not correct name)

Parent taxon: Weissella Collins et al. 1994

Assigned by: Tanaka Y, Watanabe J, Mogi Y. Monitoring of the microbial communities involved in the soy sauce manufacturing process by PCR-denaturing gradient gel electrophoresis. Food Microbiol 2012; 31:100-106. 🇺🇸

Linking: To permanently link to this page, use https://doi.org/10.83108/rn.3322Link copied to clipboard

Record number: 3322

This LPSN page was printed on 2026-08-11 19:58:03