Subscribe to our newsletter
To receive updates from LPSN every few months, sign up to our mailing list.
To receive updates from LPSN every few months, sign up to our mailing list.
Name: Xanthomonas cassavae (ex Wiehe and Dowson 1953) Vauterin et al. 1995
Proposed as: sp. nov., nom. rev.
Etymology: cas.sa.vae. N.L. fem. n. cassava, cassava (the flour made from Manihot esculenta); N.L. gen. fem. n. cassavae, of cassava
Type strain: DSM 18958; ICMP 204; LMG 673; NCPPB 101
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
Y10762
Analyse
FASTA
Valid publication:
Vauterin L, Hoste B, Kersters K, Swings J. Reclassification of Xanthomonas. Int. J. Syst. Bacteriol. 1995; 45:472-489.
IJSEM list:
Anonymous. Notification list. Notification that new names and new combinations have appeared in volume 45, part 3 of the IJSB. Int J Syst Bacteriol 1995; 45:881.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name (and explicitly recommended for medical use)
Parent taxon: Xanthomonas Dowson 1939 (Approved Lists 1980)
Assigned by:
Vauterin L, Hoste B, Kersters K, Swings J. Reclassification of Xanthomonas. Int. J. Syst. Bacteriol. 1995; 45:472-489.
Linking: To permanently link to this page, use https://lpsn.dsmz.de/species/xanthomonas-cassavaeLink copied to clipboard
Record number: 785198