Species Yersinia ruckeri
Name: Yersinia ruckeri Ewing et al. 1978 (Approved Lists 1980)
Etymology: N.L. gen. masc. n. ruckeri, of Rucker, named after R.R. Rucker, who studied the red mouth disease and its etiological agents
Type strain: ATCC 29473; CCUG 14190; CDC 2396-61; CIP 82.80; DSM 18506; HAMBI 1298; JCM 15110; JCM 2429; NCTC 12986
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
FJ518718
Analyse
FASTA 
Original publication:
Ewing WH, Ross AJ, Brenner DJ, Fanning GR. Yersinia ruckeri sp. nov., the redmouth (RM) bacterium. International Journal of Systematic Bacteriology 1978; 28:37-44. 
IJSEM list:
Skerman VBD, McGowan V, Sneath PHA. Approved lists of bacterial names. Int J Syst Bacteriol 1980; 30:225-420.
Nomenclatural status: validly published
Taxonomic status: correct name
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Notes:
- Yersinia ruckeri Ewing et al. 1978 (Approved Lists 1980) was previously known as "the red mouth bacterium".
- The full TRBA 466 classification is: risk group = 1, note = "t2".
Parent taxon: Yersinia van Loghem 1944 (Approved Lists 1980)
Assigned by:
Ewing WH, Ross AJ, Brenner DJ, Fanning GR. Yersinia ruckeri sp. nov., the redmouth (RM) bacterium. International Journal of Systematic Bacteriology 1978; 28:37-44.
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