Effective publication:
Ewing WH, Ross AJ, Brenner DJ, Fanning GR. Yersinia ruckeri sp. nov., the redmouth (RM) bacterium. International Journal of Systematic Bacteriology 1978; 28:37-44.
IJSEM list:
Skerman VBD, McGowan V, Sneath PHA. Approved lists of bacterial names. Int J Syst Bacteriol 1980; 30:225-420.
Nomenclatural status:
validly published under the ICNP
Taxonomic status:
correct name
Risk group:
2
Notes:
🧬 The phylogenomic assignment score of this taxon is 0.03875 (N = 4).
😷 The risk group for Belgium has been imported on 2024-02-05. The full classification is: risk group = 1, note = "animal pathogen - biological class of risk animal: 3". — The risk group for Canada has been imported on 2024-02-27. The full classification is: risk group = 1, note = "Animal classification RG: 1 - Security sensitive biological agent: No - Terrestrial animal pathogen under Canadian Food Inspection Agency authority: No - Containment level: Containment Level 1". — The risk group for Swiss Confederation has been imported on 2024-02-01. The full classification is: risk group = 2, note = "PV". — The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 1, note = "t2".
🧍 According to Bartlett et al. (2022), this species is an established human pathogen.Publication:
Bartlett A, Padfield D, Lear L, Bendall R, Vos M. A comprehensive list of bacterial pathogens infecting humans. Microbiology 2022; 168:0.
🧍 Yersinia ruckeri Ewing et al. 1978 (Approved Lists 1980) was previously known as "the red mouth bacterium".Publication:
Euzeby JP. List of Bacterial Names with Standing in Nomenclature: a folder available on the Internet. Int J Syst Bacteriol 1997; 47:590-592.
Assigned by:
Ewing WH, Ross AJ, Brenner DJ, Fanning GR. Yersinia ruckeri sp. nov., the redmouth (RM) bacterium. International Journal of Systematic Bacteriology 1978; 28:37-44.
Linking:
To permanently link to this page, use https://lpsn.dsmz.de/species/yersinia-ruckeriLink copied to clipboard