Name: Zhouia amylolytica Liu et al. 2006
Etymology: a.my.lo.ly’ti.ca Gr. n. amylos, starch; N.L. masc. adj. lyticus, -a,-um; from Gr. masc. adj. lytikos, dissolving; N.L. fem. adj. amylolytica, dissolving starch, pertaining to the ability of the bacterium to hydrolyse starch
Type strain: CGMCC 1.6114; HN-171; JCM 14016
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
DQ423479
Analyse
FASTA
Valid publication:
Liu ZP, Wang BJ, Dai X, Liu XY, Liu SJ. Zhouia amylolytica gen. nov., sp. nov., a novel member of the family Flavobacteriaceae isolated from sediment of the South China Sea. Int J Syst Evol Microbiol 2006; 56:2825-2829.
IJSEM list:
Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 56, part 12 of the IJSEM. Int J Syst Evol Microbiol 2007; 57:435-436.
Nomenclatural status: validly published
Taxonomic status: correct name
Parent taxon: Zhouia Liu et al. 2006
Assigned by:
Liu ZP, Wang BJ, Dai X, Liu XY, Liu SJ. Zhouia amylolytica gen. nov., sp. nov., a novel member of the family Flavobacteriaceae isolated from sediment of the South China Sea. Int J Syst Evol Microbiol 2006; 56:2825-2829.
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Record number: 785797