Name: Acetobacter (Beijerinck 1898) Yamada and Kondo 1985

Category: Subgenus

Proposed as: subgen. nov.

Etymology: A.ce.to.bac.ter. L. neut. n. acetum, vinegar; N.L. masc. n. bacter, rod; N.L. masc. n. Acetobacter, vinegar rod

Gender: masculine (stem: Acetobacter-)

Effective publication: Yamada Y, Kondo K. Gluconoacetobacter, a new subgenus comprising the acetate-oxidizing acetic acid bacteria with ubiquinone-10 in the genus Acetobacter. J. Gen. Appl. Microbiol. 1984; 30:297-303.

IJSEM list: Anonymous. Validation list no. 17. Validation of publication of new names and new combinations previously effectively published outside the IJSB. Int J Syst Bacteriol 1985; 35:223-225.

Nomenclatural status: validly published under the ICNP

Taxonomic status: correct name

Risk group: 1

• Notes:
  • 🧕 Yamada and Kondo (1984) assigned this subgenus to the genus Acetobacter Beijerinck 1898 (Approved Lists 1980). Publication: Yamada Y, Kondo K. Gluconoacetobacter, a new subgenus comprising the acetate-oxidizing acetic acid bacteria with ubiquinone-10 in the genus Acetobacter. J. Gen. Appl. Microbiol. 1984; 30:297-303.
  • 🙄 This taxon name is occasionally misprinted (or affected by an OCR error) in some sources as: "Accitobacter"; "Acclobacter"; "Acctobacter"; "Acecobacter"; "Acefobacter"; "Acelobacler"; "Acelobacter"; "Acembacter"; "Acerobacter"; "Acetabacter"; "Acetobaceer"; "Acetobactev"; "Acetobactor"; "Acetobaczer"; "Acetobaefer"; "Acetobocter"; "Acetobucter"; "Acetohacter"; "Acetohocter"; "Acetohucter"; "Acetotobacter"; "Acetubacter"; "Acewbacter"; "Acezobacter"; "Acotobacter"; "Aeelobacter"; "Aeetobacter"; "Aeezobacter"; "Autobacter". — 🤨 This taxon name is occasionally used in plural form as: "Acetobacteria".
  • 😴 The taxonomic category of this name is not currently in use in the LPSN hierarchy. For this reason, this name does not have a parent taxon and does not have child taxa.
  • 😷 The risk group for Canada has been imported on 2024-02-27. The full classification is: risk group = 1, note = "default: 1 Animal classification RG: 1 - Security sensitive biological agent: No - Terrestrial animal pathogen under Canadian Food Inspection Agency authority: No - Containment level: Containment Level 1; acet. Xylinus: 1 Animal classification RG: 1 - Security sensitive biological agent: No - Terrestrial animal pathogen under Canadian Food Inspection Agency authority: No - Containment level: Containment Level 1".
  • 🧍 Pittman et al. (1991) suggested the abbreviation "ACBT" for this genus name but this does not appear to be of practical relevance any longer. Publication: Pittman KF, Walczak CA, Lock CM. Codes and abbreviations for approved of effectively published names of genera of bacteria published from January 1980 to December 1990. Int J Syst Bacteriol 1991; 41:571-579.
  • 🧍 Acetobacter (subgen. Acetobacter Beijerinck 1898) is automatically created by the valid publication of the subgenus Acetobacter (subgen. Gluconoacetobacter Yamada and Kondo 1985) (Rule 39). Publication: Yamada Y, Kondo K. Gluconoacetobacter, a new subgenus comprising the acetate-oxidizing acetic acid bacteria with ubiquinone-10 in the genus Acetobacter. J. Gen. Appl. Microbiol. 1984; 30:297-303.

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Record number: 6004