Valid publication:
Val-Calvo J, Scortti M, Goker M, Vazquez-Boland JA. Leveraging the subgenus category to address monophyletic genus over-splitting: illustration with recently proposed Mycobacteriales genera. Int J Syst Evol Microbiol 2025; 75:6917. 🇬🇧
IJSEM list:
Oren A, Göker M. Notification list. Notification that new names and new combinations have appeared in volume 75, part 9 of the IJSEM. Int J Syst Evol Microbiol 2025; 75:6967.
Nomenclatural status:
validly published under the ICNP
😵 The taxonomic category of this name is not currently in use in the LPSN hierarchy. For this reason, this name does not have a parent taxon and does not have child taxa.
😷 The risk group for Belgium has been imported on 2024-02-05. The full classification is: risk group = 2, note = "sp. ''MCRO 33'': 2 human pathogen". — The risk group for Canada has been imported on 2024-02-27. The full classification is: risk group = 3, note = "Excluding Mycobacterium tuberculosis complex and non-BCG Mycobacterium bovis strains: 2 Animal classification RG: 2 - Security sensitive biological agent: No - Terrestrial animal pathogen under Canadian Food Inspection Agency authority: No - Containment level: Containment Level 2; default: 3 Animal classification RG: 3 - Security sensitive biological agent: No - Terrestrial animal pathogen under Canadian Food Inspection Agency authority: No". — The risk group for Taiwan has been imported on 2024-11-03. The full classification is: risk group = 2, note = "P650 = v". — The risk group for United States has been imported on 2024-02-09. The full classification is: risk group = 2, note = "except those listed in Appendix B-III-A (RG3): 2; default: 2 except those listed in Appendix B-III-A (RG3)". — If in doubt, use the risk group given in the regulations for your country and, if these are not available, use the risk group given in the catalogue of the culture collection from which you have obtained or intend to obtain the strain.
Linking:
To permanently link to this page, use https://doi.org/10.83108/rn.68163Link copied to clipboard
🇬🇧 