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Subspecies "Bacillus subtilis subsp. natto"
Name: "Bacillus subtilis subsp. natto" Huang et al. 2007
Original publication:
Huang TC, Huang YW, Hung HJ, Ho CT, Wu ML. Delta1-pyrroline-5-carboxylic acid formed by proline dehydrogenase from the Bacillus subtilis ssp. natto expressed in Escherichia coli as a precursor for 2-acetyl-1-pyrroline. J Agric Food Chem 2007; 55:5097-5102. 
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Nomenclatural status: not validly published
Taxonomic status: preferred name (not correct name)
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Notes:
- 🧍 While the authors did not explicitly propose this taxon name, they did not provide a proper citation of the authority of the name either.
Parent taxon: Bacillus subtilis (Ehrenberg 1835) Cohn 1872 (Approved Lists 1980)
Assigned by:
Huang TC, Huang YW, Hung HJ, Ho CT, Wu ML. Delta1-pyrroline-5-carboxylic acid formed by proline dehydrogenase from the Bacillus subtilis ssp. natto expressed in Escherichia coli as a precursor for 2-acetyl-1-pyrroline. J Agric Food Chem 2007; 55:5097-5102. 🇹🇼
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Record number: 4653
This LPSN page was printed on 2026-01-19 05:04:31