Name: "Bacillus subtilis subsp. natto" Huang et al. 2007
Original publication: Huang TC, Huang YW, Hung HJ, Ho CT, Wu ML. Delta1-pyrroline-5-carboxylic acid formed by proline dehydrogenase from the Bacillus subtilis ssp. natto expressed in Escherichia coli as a precursor for 2-acetyl-1-pyrroline. J Agric Food Chem 2007; 55:5097-5102.
Nomenclatural status: not validly published
Taxonomic status: preferred name (not correct name)
Parent taxon: Bacillus subtilis (Ehrenberg 1835) Cohn 1872 (Approved Lists 1980)
Assigned by: Huang TC, Huang YW, Hung HJ, Ho CT, Wu ML. Delta1-pyrroline-5-carboxylic acid formed by proline dehydrogenase from the Bacillus subtilis ssp. natto expressed in Escherichia coli as a precursor for 2-acetyl-1-pyrroline. J Agric Food Chem 2007; 55:5097-5102.
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Record number: 4653