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Domain Kingdom Phylum Class Order Family Genus Species Rarely used categories

Subspecies "Brachybacterium halotolerans subsp. halotolerans"

Name: "Brachybacterium halotolerans subsp. halotolerans" (Chen et al. 2021) Kim et al. 2022

Category: Subspecies

Proposed as: subsp. nov.

Basonym: Brachybacterium halotolerans Chen et al. 2021

Etymology: ha.lo.to’le.rans. Gr. masc. n. hals (gen. halos), salt; L. pres. part. tolerans, tolerating; N.L. neut. part. adj. halotolerans, salt-tolerating, from where the organism was first isolated

Pronunciation (Latin), gender: bra-khy-bak-TE-ri-um ha-lo-TO-le-rans ha-lo-TO-le-rans, neuter

Nomenclatural type: CGMCC 1.18660; JCM 34339; MASK1Z-5

Original publication: Kim Y, Kim YB, Kim J, Kim JY, Whon TW, Chung WH, Song EJ, Nam YD, Lee SH, Roh SW. Brachybacterium kimchii sp. nov. and Brachybacterium halotolerans subsp. kimchii subsp. nov., isolated from the Korean fermented vegetables, kimchi, and description of Brachybacterium halotolerans subsp. halotolerans subsp. nov. J Microbiol 2022; 60:678-688. 🇰🇷

Nomenclatural status: not validly published

Taxonomic status: preferred name (not correct name)

Parent taxon: Brachybacterium halotolerans Chen et al. 2021

Assigned by: Kim Y, Kim YB, Kim J, Kim JY, Whon TW, Chung WH, Song EJ, Nam YD, Lee SH, Roh SW. Brachybacterium kimchii sp. nov. and Brachybacterium halotolerans subsp. kimchii subsp. nov., isolated from the Korean fermented vegetables, kimchi, and description of Brachybacterium halotolerans subsp. halotolerans subsp. nov. J Microbiol 2022; 60:678-688. 🇰🇷

Linking: To permanently link to this page, use https://doi.org/10.83108/rn.29233Link copied to clipboard

Record number: 29233

This LPSN page was printed on 2026-09-15 09:06:49