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Name: Lacticaseibacillus zeae subsp. zeae (Dicks et al. 1996 ex Kuznetsov 1959) Grabner et al. 2024
Basonym: Lactobacillus zeae (ex Kuznetsov 1959) Dicks et al. 1996
Etymology: ze’ae. L. fem. n. zea, a kind of grain, and a botanical genus name; L. gen. fem. n. zeae, of Zea, pertaining to Zea mais, corn
Pronunciation, gender: ZE-a͡e, masculine
Type strain: ATCC 15820; BCRC 17942; CCUG 35515; DSM 20178; JCM 11302; KCTC 3804; LMG 17315; NCIB 9537; NCIMB 9537; RIA 482
Valid publication:
Grabner FM, Grabner HM, Schein H, Schrank A, Toglhofer M, Weidenholzer E, Ruckert-Reed C, Busche T, Buchebner-Jance M. Lacticaseibacillus parahuelsenbergensis sp. nov., Lacticaseibacillus styriensis sp. nov. and Lacticaseibacillus zeae subsp. silagei subsp. nov., isolated from different grass and corn silage. Int J Syst Evol Microbiol 2024; 74:6441.
IJSEM list:
Oren A, Göker M. Notification list. Notification that new names and new combinations have appeared in volume 74, part 7 of the IJSEM. Int J Syst Evol Microbiol 2024; 74:6494.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name (and explicitly recommended for medical use)
Parent taxon: Lacticaseibacillus zeae (Dicks et al. 1996 ex Kuznetsov 1959) Liu and Gu 2020
Assigned by:
Grabner FM, Grabner HM, Schein H, Schrank A, Toglhofer M, Weidenholzer E, Ruckert-Reed C, Busche T, Buchebner-Jance M. Lacticaseibacillus parahuelsenbergensis sp. nov., Lacticaseibacillus styriensis sp. nov. and Lacticaseibacillus zeae subsp. silagei subsp. nov., isolated from different grass and corn silage. Int J Syst Evol Microbiol 2024; 74:6441.
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Record number: 51251