Name: Lactobacillus delbrueckii subsp. jakobsenii Adimpong et al. 2013

Category: Subspecies

Proposed as: subsp. nov.

Etymology: ja.kob.sen’i.i. N.L. gen. masc. n. jakobsenii, of Jakobsen, named after Professor Emeritus Mogens Jakobsen for his significant contributions in the field of food microbiology including biodiversity, production and safety of African fermented foods and beverages

Gender: masculine

Type strain: DSM 26046; LMG 27067; ZN7a-9

16S rRNA gene: JQ801728 Analyse FASTA

Valid publication: Adimpong DB, Nielsen DS, Sorensen KI, Vogensen FK, Sawadogo-Lingani H, Derkx PM, Jespersen L. Lactobacillus delbrueckii subsp. jakobsenii subsp. nov., isolated from dolo wort, an alcoholic fermented beverage in Burkina Faso. Int J Syst Evol Microbiol 2013; 63:3720-3726.

IJSEM list: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 63, part 10 of the IJSEM. Int J Syst Evol Microbiol 2014; 64:6-7.

Nomenclatural status: validly published under the ICNP

Taxonomic status: correct name

Risk group: 1

Parent taxon: Lactobacillus delbrueckii (Leichmann 1896) Beijerinck 1901 (Approved Lists 1980)

Assigned by: Adimpong DB, Nielsen DS, Sorensen KI, Vogensen FK, Sawadogo-Lingani H, Derkx PM, Jespersen L. Lactobacillus delbrueckii subsp. jakobsenii subsp. nov., isolated from dolo wort, an alcoholic fermented beverage in Burkina Faso. Int J Syst Evol Microbiol 2013; 63:3720-3726.

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Record number: 791167
This LPSN page was printed on 2022-12-08 13:31:22