Name: Lactobacillus futsaii subsp. chongqingensis corrig. Du et al. 2023

Category: Subspecies

Proposed as: subsp. nov.

Etymology: chong.qing.en’sis. N.L. masc./fem. adj. chongqingensis, of ChongQing, named after referring to the geographical origin of the strain

Gender: masculine

Type strain: CCTCC AB 2017187; CQ16Z1; KCTC 21089

16S rRNA gene: KY242444 Analyse FASTA

Effective publication: Du X, Cao K, Tan M, Pan Q. Lactobacillus futsaii subsp. chongqingii subsp. nov., Isolated from a Traditional Chinese Pickle. Curr Microbiol 2019; 76:153-158.

IJSEM list: Oren A, Göker M. Validation list no. 210. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2023; 73:5812.

Nomenclatural status: validly published under the ICNP

Taxonomic status: correct name

• Synonyms:

  • Name	Kind
    "Companilactobacillus futsaii subsp. chongqingensis" (Du et al. 2023) Jiang and Gu 2024	homotypic synonym, not validly published
    Lactobacillus futsaii subsp. chongqingii Du et al. 2023	other spelling of name, inaccurate spelling

Parent taxon: Lactobacillus futsaii Chao et al. 2012

Assigned by: Du X, Cao K, Tan M, Pan Q. Lactobacillus futsaii subsp. chongqingii subsp. nov., Isolated from a Traditional Chinese Pickle. Curr Microbiol 2019; 76:153-158.

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Record number: 37313