Name: Lactobacillus futsaii subsp. chongqingii Du et al. 2023

Category: Subspecies

Proposed as: subsp. nov.

Etymology: chong.qing’i.i. N.L. gen. masc. n. chongqingii, of ChongQing, named after referring to the geographical origin of the strain

Gender: masculine

Type strain: CCTCC AB 2017187; Chongqingii CQ16Z1; CQ16Z1; KCTC 21089

16S rRNA gene: KY242444 Analyse FASTA

Effective publication: Du X, Cao K, Tan M, Pan Q. Lactobacillus futsaii subsp. chongqingii subsp. nov., Isolated from a Traditional Chinese Pickle. Curr Microbiol 2019; 76:153-158.

IJSEM list: Oren A, Göker M. Validation list no. 210. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2023; 73:5812.

Nomenclatural status: inaccurate spelling

Taxonomic status: misspelling (and not recommended for medical use)

Correct name: Lactobacillus futsaii subsp. chongqingensis corrig. Du et al. 2023

• Synonyms:

  • Name	Kind
    Lactobacillus futsaii subsp. chongqingensis corrig. Du et al. 2023	corrected spelling of name, validly published under the ICNP
    "Companilactobacillus futsaii subsp. chongqingensis" (Du et al. 2023) Jiang and Gu 2024	homotypic synonym, not validly published
    "Companilactobacillus futsaii subsp. chongqingii" Xin et al. 2022	homotypic synonym, not validly published

• Notes:
  • 🙅 This name is on the List of Recommended Names for bacteria of medical importance (LoRN) as a synonym of the name to be applied to this subspecies. The name is on LoRN because of the recorded risk group of other species in the genus.

Parent taxon: Lactobacillus futsaii Chao et al. 2012

Assigned by: Du X, Cao K, Tan M, Pan Q. Lactobacillus futsaii subsp. chongqingii subsp. nov., Isolated from a Traditional Chinese Pickle. Curr Microbiol 2019; 76:153-158.

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Record number: 4647