Name: Lactobacillus futsaii subsp. chongqingii Du et al. 2023
Etymology: chong.qing’i.i. N.L. gen. masc. n. chongqingii, of ChongQing, named after referring to the geographical origin of the strain
Type strain: CCTCC AB 2017187; CQ16Z1; KCTC 21089
16S rRNA gene: KY242444 Analyse FASTA
Effective publication: Du X, Cao K, Tan M, Pan Q. Lactobacillus futsaii subsp. chongqingii subsp. nov., Isolated from a Traditional Chinese Pickle. Curr Microbiol 2019; 76:153-158.
IJSEM list: Oren A, Göker M. Validation list no. 210. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2023; 73:5812.
Nomenclatural status: inaccurate spelling
Correct name: Lactobacillus futsaii subsp. chongqingensis corrig. Du et al. 2023
Name | Kind |
---|---|
"Companilactobacillus futsaii subsp. chongqingensis" (Du et al. 2023) Jiang and Gu 2024 | homotypic synonym, not validly published |
Lactobacillus futsaii subsp. chongqingensis corrig. Du et al. 2023 | corrected spelling of name, validly published under the ICNP |
Parent taxon: Lactobacillus futsaii Chao et al. 2012
Assigned by: Du X, Cao K, Tan M, Pan Q. Lactobacillus futsaii subsp. chongqingii subsp. nov., Isolated from a Traditional Chinese Pickle. Curr Microbiol 2019; 76:153-158.
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Record number: 4647