Name: Lactobacillus futsaii subsp. futsaii (Chao et al. 2012) Du et al. 2023

Category: Subspecies

Proposed as: subsp. nov.

Basonym: Lactobacillus futsaii Chao et al. 2012

Etymology: fut.sai’i. N.L. gen. neut. n. futsaii, of fu-tsai, from which the type strain was isolated

Gender: masculine

Type strain: BCRC 80278; JCM 17355; YM0097

Effective publication: Du X, Cao K, Tan M, Pan Q. Lactobacillus futsaii subsp. chongqingii subsp. nov., Isolated from a Traditional Chinese Pickle. Curr Microbiol 2019; 76:153-158.

IJSEM list: Oren A, Göker M. Validation list no. 210. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2023; 73:5812.

Nomenclatural status: validly published under the ICNP

Taxonomic status: synonym

Preferred name: "Companilactobacillus futsaii subsp. futsaii" (Chao et al. 2012) Jiang and Gu 2024

• Synonyms:

  • Name	Kind
    "Companilactobacillus futsaii subsp. futsaii" (Chao et al. 2012) Jiang and Gu 2024	homotypic synonym, not validly published
    "Companilactobacillus futsaii subsp. futsaii" (Chao et al. 2012) Xin et al. 2022	homotypic synonym, not validly published

• Notes:
  • 🙋 This subspecies could be automatically created (rule 40d) by the valid publication of Lactobacillus futsaii subsp. chongqingensis corrig. Du et al. 2023 but an explicit description was also provided. Publication: Du X, Cao K, Tan M, Pan Q. Lactobacillus futsaii subsp. chongqingii subsp. nov., Isolated from a Traditional Chinese Pickle. Curr Microbiol 2019; 76:153-158.
  • ❗ Lactobacillus futsaii subsp. futsaii is the correct name instead if this subspecies is regarded as a separate subspecies (i.e., if its nomenclatural type is not assigned to another subspecies whose name is validly published, legitimate and not rejected and has priority) within a separate species Lactobacillus futsaii within a separate genus Lactobacillus.

Parent taxon: Lactobacillus futsaii Chao et al. 2012

Assigned by: Du X, Cao K, Tan M, Pan Q. Lactobacillus futsaii subsp. chongqingii subsp. nov., Isolated from a Traditional Chinese Pickle. Curr Microbiol 2019; 76:153-158.

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Record number: 37312