Name: Lactobacillus yamanashiensis subsp. yamanashiensis (ex Nonomura et al. 1965) Nonomura 1983
Proposed as: subsp. nov., nom. rev.
Etymology: ya.ma.na.shi.en’sis. N.L. masc./fem. adj. yamanashiensis, belonging to Yamanashi Prefecture, Japan, the source of the wine must from which the organism was isolated
Valid publication: Nonomura H. Lactobacillus yamanashiensis subsp. yamanashiensis and Lactobacillus yamanashiensis subsp. mali sp. and subsp. nov., nom. rev. Int. J. Syst. Bacteriol. 1983; 33:406-407.
Nomenclatural status: validly published under the ICNP
Taxonomic status: synonym of its species (division into subspecies abandoned)
Parent taxon: Lactobacillus yamanashiensis (ex Nonomura et al. 1965) Nonomura 1983
Assigned by: Nonomura H. Lactobacillus yamanashiensis subsp. yamanashiensis and Lactobacillus yamanashiensis subsp. mali sp. and subsp. nov., nom. rev. Int. J. Syst. Bacteriol. 1983; 33:406-407.
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Record number: 798358