Etymology:ya.ma.na.shi.en’sis.N.L. masc. adj.yamanashiensis, belonging to Yamanashi Prefecture, Japan, the source of the wine must from which the organism was isolated
Valid publication:
Nonomura H. Lactobacillus yamanashiensis subsp. yamanashiensis and Lactobacillus yamanashiensis subsp. mali sp. and subsp. nov., nom. rev. Int. J. Syst. Bacteriol. 1983; 33:406-407.
Nomenclatural status:
validly published under the ICNP
Taxonomic status:
synonym of its species (division into subspecies abandoned)
Notes:
🙋 This subspecies could be automatically created (rule 40d) by the valid publication of Lactobacillusyamanashiensis subsp. mali (Carr and Davies 1970) Nonomura 1983 but an explicit description was also provided.Publication:
Nonomura H. Lactobacillus yamanashiensis subsp. yamanashiensis and Lactobacillus yamanashiensis subsp. mali sp. and subsp. nov., nom. rev. Int. J. Syst. Bacteriol. 1983; 33:406-407.
❗ Lactobacillusyamanashiensis subsp. yamanashiensis is the correct name instead if this subspecies is regarded as a separate subspecies (i.e., if its nomenclatural type is not assigned to another subspecies whose name is validly published, legitimate and not rejected and has priority) within a separate species Lactobacillusyamanashiensis within a separate genus Lactobacillus.
🙆 This name is on the List of Recommended Names for bacteria of medical importance (LoRN) as the name to be applied to this subspecies. The name is on LoRN because of the recorded risk group of other species in the genus.
🧍 In the paper by Nonomura 1983 the type strain ATCC 27304 is incorrectly cited as ATCC 27340.Publication:
Erratum. Int. J. Syst. Bacteriol. 1983; 33:675. 🇺🇸
Assigned by:
Nonomura H. Lactobacillus yamanashiensis subsp. yamanashiensis and Lactobacillus yamanashiensis subsp. mali sp. and subsp. nov., nom. rev. Int. J. Syst. Bacteriol. 1983; 33:406-407.
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Record number:
798358
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