Name: Lentilactobacillus rapi subsp. dabitei Li et al. 2022

Category: Subspecies

Proposed as: subsp. nov.

Etymology: da.bi’te.i. N.L. gen. neut. n. dabitei, named after DBTE, short for Laboratory of Dairy Biotechnology and Engineering, at which the strain was isolated and collected

Pronunciation (Latin), gender: … da-BI-te-i, masculine

Type strain: GDMCC 1.2566; IMAU80584; JCM 34647

Conduct genome-based taxonomy at

16S rRNA gene: MZ743553 Analyse FASTA

Valid publication: Li Y, Li W, Luo R, Sakandar HA, Zhang H, Liu W. Lentilactobacillus rapi subsp. dabitei subsp. nov., a lactic acid bacterium isolated from naturally fermented dairy product. Int J Syst Evol Microbiol 2022; 72:5359. 🇨🇳

IJSEM list: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 72, part 5 of the IJSEM. Int J Syst Evol Microbiol 2022; 72:5476.

Nomenclatural status: validly published under the ICNP

Taxonomic status: correct name

• Synonyms:

  • Name	Kind
    Lentilactobacillus dabitei (Li et al. 2022) Wang and Gu 2023	homotypic synonym, validly published under the ICNP, distinct rank

Parent taxon: Lentilactobacillus rapi (Watanabe et al. 2009) Zheng et al. 2020

Assigned by: Li Y, Li W, Luo R, Sakandar HA, Zhang H, Liu W. Lentilactobacillus rapi subsp. dabitei subsp. nov., a lactic acid bacterium isolated from naturally fermented dairy product. Int J Syst Evol Microbiol 2022; 72:5359. 🇨🇳

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Record number: 28390