Subspecies Lentilactobacillus rapi subsp. rapi

Name: Lentilactobacillus rapi subsp. rapi (Watanabe et al. 2009) Li et al. 2022

Category: Subspecies

Proposed as: subsp. nov. (rule 40d)

Basonym: Lactobacillus rapi Watanabe et al. 2009

Etymology: ra’pi. M.L. gen. neut. n. rapi, of a turnip, the substrate for fermented sunki products

Gender: masculine

Type strain: DSM 19907; JCM 15042; NRIC 743; YIT 11204

Valid publication: Li Y, Li W, Luo R, Sakandar HA, Zhang H, Liu W. Lentilactobacillus rapi subsp. dabitei subsp. nov., a lactic acid bacterium isolated from naturally fermented dairy product. Int J Syst Evol Microbiol 2022; 72:5359.

IJSEM list: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 72, part 5 of the IJSEM. Int J Syst Evol Microbiol 2022; 72:5476.

Nomenclatural status: validly published under the ICNP

Taxonomic status: correct name

Parent taxon: Lentilactobacillus rapi (Watanabe et al. 2009) Zheng et al. 2020

Assigned by: Li Y, Li W, Luo R, Sakandar HA, Zhang H, Liu W. Lentilactobacillus rapi subsp. dabitei subsp. nov., a lactic acid bacterium isolated from naturally fermented dairy product. Int J Syst Evol Microbiol 2022; 72:5359.

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Record number: 29889
This LPSN page was printed on 2024-03-28 10:36:08