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Subspecies Lentilactobacillus rapi subsp. rapi
Name: Lentilactobacillus rapi subsp. rapi (Watanabe et al. 2009) Li et al. 2022
Proposed as: subsp. nov. (rule 40d)
Basonym: Lactobacillus rapi Watanabe et al. 2009
Etymology: ra’pi. M.L. gen. neut. n. rapi, of a turnip, the substrate for fermented sunki products
Pronunciation, gender: RA-pi, masculine
Type strain: DSM 19907; JCM 15042; NRIC 743; YIT 11204
See detailed strain information at
Valid publication:
Li Y, Li W, Luo R, Sakandar HA, Zhang H, Liu W. Lentilactobacillus rapi subsp. dabitei subsp. nov., a lactic acid bacterium isolated from naturally fermented dairy product. Int J Syst Evol Microbiol 2022; 72:5359. 
IJSEM list:
Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 72, part 5 of the IJSEM. Int J Syst Evol Microbiol 2022; 72:5476.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name (and explicitly recommended for medical use)
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Notes:
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📠 This subspecies was automatically created by the valid publication of Lentilactobacillus rapi subsp. dabitei Li et al. 2022 according to rule 40d.
Publication:
Li Y, Li W, Luo R, Sakandar HA, Zhang H, Liu W. Lentilactobacillus rapi subsp. dabitei subsp. nov., a lactic acid bacterium isolated from naturally fermented dairy product. Int J Syst Evol Microbiol 2022; 72:5359.
- 🙆 This name is on the List of Recommended Names for bacteria of medical importance (LoRN) as the name to be applied to this subspecies. The name is on LoRN because of the recorded risk group of other species in the genus.
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📠 This subspecies was automatically created by the valid publication of Lentilactobacillus rapi subsp. dabitei Li et al. 2022 according to rule 40d.
Publication:
Li Y, Li W, Luo R, Sakandar HA, Zhang H, Liu W. Lentilactobacillus rapi subsp. dabitei subsp. nov., a lactic acid bacterium isolated from naturally fermented dairy product. Int J Syst Evol Microbiol 2022; 72:5359.
Parent taxon: Lentilactobacillus rapi (Watanabe et al. 2009) Zheng et al. 2020
Assigned by:
Li Y, Li W, Luo R, Sakandar HA, Zhang H, Liu W. Lentilactobacillus rapi subsp. dabitei subsp. nov., a lactic acid bacterium isolated from naturally fermented dairy product. Int J Syst Evol Microbiol 2022; 72:5359.
Linking: To permanently link to this page, use https://lpsn.dsmz.de/subspecies/lentilactobacillus-rapi-rapiLink copied to clipboard
Record number: 29889
This LPSN page was printed on 2025-11-13 00:09:11