Valid publication:
Le Minor L, Popoff MY. Request for an Opinion. Designation of Salmonella enterica sp. nov., nom. rev., as the type and only species of the genus Salmonella. Int. J. Syst. Bacteriol. 1987; 37:465-468.
Nomenclatural status:
validly published under the ICNP
Taxonomic status:
correct name (and explicitly recommended for medical use)
homotypic synonym, validly published under the ICNP
Notes:
😷 The risk group for Canada has been imported on 2024-02-27. The full classification is: risk group = 2, note = "Animal classification RG: 1 - Security sensitive biological agent: No - Terrestrial animal pathogen under Canadian Food Inspection Agency authority: No - Containment level: Containment Level 2". — The risk group for Swiss Confederation has been imported on 2024-02-01. The full classification is: risk group = 2. — The risk group for Germany has been imported on 2026-08-13. The full classification is: risk group = 2, note = "Z". — If in doubt, use the risk group given in the regulations for your country and, if these are not available, use the risk group given in the catalogue of the culture collection from which you have obtained or intend to obtain the strain.
🙆 This name is on the List of Recommended Names for bacteria of medical importance (LoRN) as the name to be applied to this subspecies. The name is on LoRN because of the recorded risk group of the species itself.
Assigned by:
Le Minor L, Popoff MY. Request for an Opinion. Designation of Salmonella enterica sp. nov., nom. rev., as the type and only species of the genus Salmonella. Int. J. Syst. Bacteriol. 1987; 37:465-468.
Linking:
To permanently link to this page, use https://doi.org/10.83108/rn.780760Link copied to clipboard