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Name: Staphylococcus equorum subsp. linens Place et al. 2003
Etymology: li’nens. L. masc. part. adj. linens, smearing, named because the organism was isolated from the surface of a smeared red cheese
Pronunciation, gender: LI-nens, masculine
Type strain: CCUG 49024; CIP 107656; DSM 15097; RP29
Conduct genome-based taxonomy at
16S rRNA gene:
AF527483
Analyse
FASTA
Effective publication:
Place RB, Hiestand D, Gallmann HR, Teuber M. Staphylococcus equorum subsp. linens, subsp. nov., a starter culture component for surface ripened semi-hard cheeses. Syst Appl Microbiol 2003; 26:30-37.
IJSEM list:
Euzeby JP. Validation list no. 93. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2003; 53:1219-1220.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name (and explicitly recommended for medical use)
Parent taxon: Staphylococcus equorum Schleifer et al. 1985
Assigned by:
Place RB, Hiestand D, Gallmann HR, Teuber M. Staphylococcus equorum subsp. linens, subsp. nov., a starter culture component for surface ripened semi-hard cheeses. Syst Appl Microbiol 2003; 26:30-37.
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Record number: 781188