Name:Staphylococcussciuri subsp. sciuri Kloos et al. 1976 (Approved Lists 1980)
Category: Subspecies
Proposed as: subsp. nov.
Etymology:
sci.u’ri. L. masc. n.sciurus, a squirrel and also a genus name of a squirrel on whose skin this species is commonly found in large populations; L. gen. masc. n.sciuri, of the squirrel
Effective publication:
Kloos WE, Schleifer KH, Smith RF. Characterization of Staphylococcus sciuri sp. nov. and its subspecies. International Journal of Systematic Bacteriology 1976; 26:22-37.
IJSEM list:
Skerman VBD, McGowan V, Sneath PHA. Approved lists of bacterial names. Int J Syst Bacteriol 1980; 30:225-420.
Nomenclatural status:
validly published under the ICNP
Taxonomic status:
synonym of its species (division into subspecies abandoned)
Risk group:
1
Emendations:
Kloos et al. 1997
Kloos WE, Ballard DN, Webster JA, Hubner RJ, Tomasz A, Couto I, Sloan GL, Dehart HP, Fiedler F, Schubert K, et al. Ribotype delineation and description of Staphylococcus sciuri subspecies and their potential as reservoirs of methicillin resistance and staphylolytic enzyme genes. Int J Syst Bacteriol 1997; 47:313-323.
Anonymous. Notification list. Notification that new names and new combinations have appeared in volume 47, part 2 of the IJSB. Int J Syst Bacteriol 1997; 47:917-919.
Notes:
🙋 This subspecies could be automatically created (rule 40d) by the valid publication of Staphylococcussciuri subsp. lentus Kloos et al. 1976 (Approved Lists 1980) but an explicit description was also provided.Publication:
Kloos WE, Schleifer KH, Smith RF. Characterization of Staphylococcus sciuri sp. nov. and its subspecies. International Journal of Systematic Bacteriology 1976; 26:22-37.
❗ Staphylococcussciuri subsp. sciuri is the correct name instead if this subspecies is regarded as a separate subspecies (i.e., if its nomenclatural type is not assigned to another subspecies whose name is validly published, legitimate and not rejected and has priority) within a separate species Staphylococcussciuri within a separate genus Staphylococcus.
😷 The risk group for Canada has been imported on 2024-02-27. The full classification is: risk group = 1, note = "Animal classification RG: 1 - Security sensitive biological agent: No - Terrestrial animal pathogen under Canadian Food Inspection Agency authority: No - Containment level: Containment Level 1". — The risk group for Swiss Confederation has been imported on 2024-02-01. The full classification is: risk group = 1. — The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 1. — If in doubt, use the risk group given in the regulations for your country and, if these are not available, use the risk group given in the catalogue of the culture collection from which you have obtained or intend to obtain the strain.
Assigned by:
Kloos WE, Schleifer KH, Smith RF. Characterization of Staphylococcus sciuri sp. nov. and its subspecies. International Journal of Systematic Bacteriology 1976; 26:22-37.
Linking:
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