Subspecies Streptococcus lactis subsp. cremoris

Name: Streptococcus lactis subsp. cremoris (Orla-Jensen 1919) Garvie and Farrow 1982

Category: Subspecies

Proposed as: comb. nov.

Basonym: Streptococcus cremoris Orla-Jensen 1919 (Approved Lists 1980)

Etymology: L. masc. n. cremor, the thick juice obtained from animal or vegetable substances, cream; L. gen. masc. n. cremoris, of cream

Gender: masculine

Type strain: ATCC 19257; CCUG 21953; CIP 102301; DSM 20069; HAMBI 1588; JCM 16167; LMG 6897; NBRC 100676; NCDO 607; NCIMB 8662; strain HP

16S rRNA gene: MK330519 Analyse FASTA

Valid publication: Garvie EI, Farrow JAE. Streptococcus lactis subsp. cremoris (Orla-Jensen) comb. nov. and Streptococcus lactis subsp. diacetilactis (Matuszewski et al.) nom. rev., comb. nov. Int. J. Syst. Bacteriol. 1982; 32:453-455.

Nomenclatural status: validly published

Taxonomic status: synonym

Correct name: Lactococcus lactis subsp. cremoris (Orla-Jensen 1919) Schleifer et al. 1986

Risk group: 1

Parent taxon: Streptococcus lactis (Lister 1873) Löhnis 1909 (Approved Lists 1980)

Assigned by: Garvie EI, Farrow JAE. Streptococcus lactis subsp. cremoris (Orla-Jensen) comb. nov. and Streptococcus lactis subsp. diacetilactis (Matuszewski et al.) nom. rev., comb. nov. Int. J. Syst. Bacteriol. 1982; 32:453-455.

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