Name: Streptomyces cacaoi subsp. asoensis Isono et al. 1965 (Approved Lists 1980)

Category: Subspecies

Proposed as: subsp. nov.

Etymology: a.so.en’sis. N.L. masc. adj. asoensis, probably of or pertaining to Aso, a geographical area in Japan [probably better: asonensis]

Pronunciation, gender: a-so-EN-sis, masculine

Type strain: ATCC 19093; CBS 378.69; CGMCC 4.1602; DSM 41440; IFO 13813; IPCR 20-60; JCM 4185; KCTC 9700; NBRC 13813; NCIB 12769; NCIMB 12769; NRRL B-16592; NYBG 80

Conduct genome-based taxonomy at

16S rRNA gene: AB184502 Analyse FASTA

Effective publication: Isono K, Nagatsu J, Kawashima Y, Suzuki S. Studies on polyoxins, antifungal antibiotics. Part I. Isolation and characterization of polyoxins A and B. Agricultural and Biological Chemistry 1965; 29:848-854.

IJSEM list: Skerman VBD, McGowan V, Sneath PHA. Approved lists of bacterial names. Int J Syst Bacteriol 1980; 30:225-420.

Nomenclatural status: validly published under the ICNP

Taxonomic status: synonym (and not recommended for medical use)

Correct name: Streptomyces asoensis (Isono et al. 1965) Komaki and Tamura 2021

Risk group: 1

• Synonyms:

  • Name	Kind
    Streptomyces asoensis (Isono et al. 1965) Komaki and Tamura 2021	homotypic synonym, validly published under the ICNP, distinct rank

• Notes:
  • ❗ Streptomyces cacaoi subsp. asoensis is the correct name instead if this subspecies is regarded as a separate subspecies (i.e., if its nomenclatural type is not assigned to another subspecies whose name is validly published, legitimate and not rejected and has priority) within a separate species Streptomyces cacaoi within a separate genus Streptomyces.
  • 😷 The risk group for Canada has been imported on 2024-02-27. The full classification is: risk group = 1, note = "Security sensitive biological agent: No - Terrestrial animal pathogen under Canadian Food Inspection Agency authority: No". — The risk group for Swiss Confederation has been imported on 2024-02-01. The full classification is: risk group = 1. — The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 1. — If in doubt, use the risk group given in the regulations for your country and, if these are not available, use the risk group given in the catalogue of the culture collection from which you have obtained or intend to obtain the strain.
  • 🙅 This name is on the List of Recommended Names for bacteria of medical importance (LoRN) as a synonym of the name to be applied to this subspecies. The name is on LoRN because of the recorded risk group of the genus.

Parent taxon: Streptomyces cacaoi (Waksman 1932) Waksman and Henrici 1948 (Approved Lists 1980)

Assigned by: Isono K, Nagatsu J, Kawashima Y, Suzuki S. Studies on polyoxins, antifungal antibiotics. Part I. Isolation and characterization of polyoxins A and B. Agricultural and Biological Chemistry 1965; 29:848-854.

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Record number: 781505