Name: Streptomyces cavourensis subsp. cavourensis Skarbek and Brady 1978 (Approved Lists 1980)

Category: Subspecies

Proposed as: subsp. nov.

Etymology: ca.vour.en’sis. N.L. masc. adj. cavourensis, of or pertaining to Cavour, named for Conti de Cavour, an Italian statesman and hero, 1810-1861

Gender: masculine

Type strain: ATCC 14889; ATCC 25438; CBS 669.69; CGMCC 4.1692; DSM 40300; DSM 41795; IFO 13026; JCM 4249; JCM 4298; JCM 4555; NBRC 13026; NCIB 8918; NCIMB 8918; NRRL 2740; NRRL ISP-5300; RIA 1218; VKM Ac-731

See detailed strain information at

Effective publication: Skarbek JD, Brady LR. Streptomyces cavourensis sp. nov. (nom. rev.) and Streptomyces cavourensis subsp. washingtonensis subsp. nov., a chromomycin-producing sub-species. International Journal of Systematic Bacteriology 1978; 28:45-53.

IJSEM list: Skerman VBD, McGowan V, Sneath PHA. Approved lists of bacterial names. Int J Syst Bacteriol 1980; 30:225-420.

Nomenclatural status: validly published under the ICNP

Taxonomic status: synonym of its species (division into subspecies abandoned)

Risk group: 1

• Notes:
  • 🙋 This subspecies could be automatically created (rule 40d) by the valid publication of Streptomyces cavourensis subsp. washingtonensis Skarbek and Brady 1978 (Approved Lists 1980) but an explicit description was also provided. Publication: Skarbek JD, Brady LR. Streptomyces cavourensis sp. nov. (nom. rev.) and Streptomyces cavourensis subsp. washingtonensis subsp. nov., a chromomycin-producing sub-species. International Journal of Systematic Bacteriology 1978; 28:45-53.
  • ❗ Streptomyces cavourensis subsp. cavourensis is the correct name instead if this subspecies is regarded as a separate subspecies (i.e., if its nomenclatural type is not assigned to another subspecies whose name is validly published, legitimate and not rejected and has priority) within a separate species Streptomyces cavourensis within a separate genus Streptomyces.
  • 😷 The risk group for Canada has been imported on 2024-02-27. The full classification is: risk group = 1, note = "Security sensitive biological agent: No - Terrestrial animal pathogen under Canadian Food Inspection Agency authority: No". — The risk group for Swiss Confederation has been imported on 2024-02-01. The full classification is: risk group = 1. — The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 1. — If in doubt, use the risk group given in the regulations for your country and, if these are not available, use the risk group given in the catalogue of the culture collection from which you have obtained or intend to obtain the strain.
  • 🧍 If an author accepts that Streptomyces cavourensis subsp. washingtonensis Skarbek and Brady 1978 is a later heterotypic synonym of Streptomyces griseus (Krainsky 1914) Waksman and Henrici 1948 (Approved Lists 1980), then Streptomyces cavourensis subsp. cavourensis Skarbek and Brady 1978 (Approved Lists 1980) should thereafter be designated simply as Streptomyces cavourensis Skarbek and Brady 1978 (Approved Lists 1980). Publication: Waksman SA, Henrici AT. Family III. Streptomycetaceae. In: Breed RS, Murray EGD, A.p (eds), HITCHENS (eds). Bergey's Manual of Determinative Bacteriology, 6th ed, The Williams & Wilkins Co., Baltimore, 1948, p. 929-980.

Parent taxon: Streptomyces cavourensis Skarbek and Brady 1978 (Approved Lists 1980)

Assigned by: Skarbek JD, Brady LR. Streptomyces cavourensis sp. nov. (nom. rev.) and Streptomyces cavourensis subsp. washingtonensis subsp. nov., a chromomycin-producing sub-species. International Journal of Systematic Bacteriology 1978; 28:45-53.

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Record number: 781533