Name:Streptomyceshygroscopicus subsp. glebosus Ohmori et al. 1962 (Approved Lists 1980)
Category: Subspecies
Proposed as: subsp. nov.
Etymology:gle.bo’sus.L. masc. adj.glebosus, full of clods, cloddy. The subspecific epithet glebosus was erroneously used in placeof the correct subspecific epithet glebomycinicus (related to glebomycin, referring to the ability of the organism to produce glebomycin)
Effective publication:
Ohmori T, Okanishi M, Kawaguchi H. Glebomycin, a new member of the streptomycin class. III. Taxonomic studies on Strain N° 12096, producer of glebomycin. Journal of Antibiotics (Tokyo) Series A 1962; 15:21-27.
IJSEM list:
Skerman VBD, McGowan V, Sneath PHA. Approved lists of bacterial names. Int J Syst Bacteriol 1980; 30:225-420.
Nomenclatural status:
validly published under the ICNP
Taxonomic status:
synonym (and not recommended for medical use)
homotypic synonym, not validly published, distinct rank
Notes:
🏢 Synonymy of this taxon was mentioned in an IJSEM list.Publication:
Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 70, part 7 of the IJSEM. Int J Syst Evol Microbiol 2020; 70:5187-5189.
❗ Streptomyceshygroscopicus subsp. glebosus is the correct name instead if this subspecies is regarded as a separate subspecies (i.e., if its nomenclatural type is not assigned to another subspecies whose name is validly published, legitimate and not rejected and has priority) within a separate species Streptomyceshygroscopicus within a separate genus Streptomyces.
🧬 The phylogenomic assignment score of this taxon is -0.24042 (N = 13).
😷 The risk group for Canada has been imported on 2024-02-27. The full classification is: risk group = 1, note = "Security sensitive biological agent: No - Terrestrial animal pathogen under Canadian Food Inspection Agency authority: No". — The risk group for Swiss Confederation has been imported on 2024-02-01. The full classification is: risk group = 1. — The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 1. — If in doubt, use the risk group given in the regulations for your country and, if these are not available, use the risk group given in the catalogue of the culture collection from which you have obtained or intend to obtain the strain.
🙅 This name is on the List of Recommended Names for bacteria of medical importance (LoRN) as a synonym of the name to be applied to this subspecies. The name is on LoRN because of the recorded risk group of the genus.
Assigned by:
Ohmori T, Okanishi M, Kawaguchi H. Glebomycin, a new member of the streptomycin class. III. Taxonomic studies on Strain N° 12096, producer of glebomycin. Journal of Antibiotics (Tokyo) Series A 1962; 15:21-27.
Linking:
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