Subspecies "Thermoanaerobacter thermocopriae subsp. alimentarius"

Name: "Thermoanaerobacter thermocopriae subsp. alimentarius" (Carlier et al. 2007) Bing 2024

Category, proposed as: subspecies, comb. nov.

Basonym: Thermoanaerobacter mathranii subsp. alimentarius Carlier et al. 2007

Etymology: a.li.men.ta’ri.us. L. masc. adj. alimentarius, related to food

Pronunciation (Latin), gender: t^her-mo-an-a-e-ro-BAK-ter t^her-mo-KO-pri-a͡e a-li-men-TA-ri-us, masculine

Nomenclatural type: AIP 505.99; CCUG 49566; CIP 108280

16S rRNA gene: AY701758 Analyse FASTA

Original publication: Bing RG. Metabolic Engineering and Optimization of Non-native Solventogenic Lignocellulose Fermentation by the Extreme Thermophile Anaerocellum bescii. Dissertation. North Carolina State University, Raleigh, North Carolina, USA, 2024.

Nomenclatural status: not validly published

Taxonomic status: synonym (and no standing)

Correct name: Thermoanaerobacter mathranii subsp. alimentarius Carlier et al. 2007

• Synonyms:

  • Name	Kind
    Thermoanaerobacter mathranii subsp. alimentarius Carlier et al. 2007	homotypic synonym, validly published under the ICNP

Parent taxon: Thermoanaerobacter thermocopriae (Jin et al. 1988) Collins et al. 1994

Assigned by: Bing RG. Metabolic Engineering and Optimization of Non-native Solventogenic Lignocellulose Fermentation by the Extreme Thermophile Anaerocellum bescii. Dissertation. North Carolina State University, Raleigh, North Carolina, USA, 2024.

Linking: To permanently link to this page, use https://doi.org/10.83108/rn.64804Copy to clipboardLink copied to clipboard

Record number: 64804