Name: "Thermoanaerobacter thermocopriae subsp. alimentarius" (Carlier et al. 2007) Bing 2024

Category: Subspecies

Proposed as: comb. nov.

Basonym: Thermoanaerobacter mathranii subsp. alimentarius Carlier et al. 2007

Etymology: a.li.men.ta’ri.us. L. masc. adj. alimentarius, related to food

Pronunciation (Latin), gender: … a-li-men-TA-ri-us, masculine

Nomenclatural type: AIP 505.99; CCUG 49566; CIP 108280

16S rRNA gene: AY701758 Analyse FASTA

Original publication: Bing RG. Metabolic Engineering and Optimization of Non-native Solventogenic Lignocellulose Fermentation by the Extreme Thermophile Anaerocellum bescii. Dissertation. North Carolina State University, Raleigh, North Carolina, USA, 2024.

Nomenclatural status: not validly published

Taxonomic status: synonym (and no standing)

Correct name: Thermoanaerobacter mathranii subsp. alimentarius Carlier et al. 2007

Parent taxon: Thermoanaerobacter thermocopriae (Jin et al. 1988) Collins et al. 1994

Assigned by: Bing RG. Metabolic Engineering and Optimization of Non-native Solventogenic Lignocellulose Fermentation by the Extreme Thermophile Anaerocellum bescii. Dissertation. North Carolina State University, Raleigh, North Carolina, USA, 2024.

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Record number: 64804
This LPSN page was printed on 2026-02-18 21:11:23