Name: Levilactobacillus spicheri (Meroth et al. 2004) Zheng et al. 2020
Basonym: Lactobacillus spicheri Meroth et al. 2004
Etymology: spiācher.i. N.L. gen. masc. n. spicheri, of Spicher. The name honours Gottfried Spicher, a German scientist who pioneered the microbiological and biochemical characterization of sourdough fermentation
Type strain: DSM 15429; JCM 15956; LMG 21871; LTH 5753
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene: AJ534844 Analyse FASTA
Valid publication: Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, et al. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 2020; 70:2782-2858.
IJSEM list: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 70, part 4 of the IJSEM. Int J Syst Evol Microbiol 2020; 70:4050-4060.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
Name | Kind |
---|---|
Lactobacillus spicheri Meroth et al. 2004 | homotypic synonym, validly published under the ICNP |
Parent taxon: Levilactobacillus Zheng et al. 2020
Assigned by: Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, et al. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 2020; 70:2782-2858.
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Record number: 10816