Subspecies Latilactobacillus sakei subsp. carnosus

Name: Latilactobacillus sakei subsp. carnosus (Torriani et al. 1996) Zheng et al. 2020

Category: Subspecies

Proposed as: comb. nov.

Basonym: Lactobacillus sakei subsp. carnosus corrig. Torriani et al. 1996

Etymology: car.no’sus. L. masc. adj. carnosus, pertaining to meat

Gender: masculine

Type strain: CCUG 31331; CIP 105422; JCM 11031; LMG 17302; R 14b/a

16S rRNA gene: AB289288 Analyse FASTA

Valid publication: Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, et al. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 2020; 70:2782-2858.

IJSEM list: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 70, part 4 of the IJSEM. Int J Syst Evol Microbiol 2020; 70:4050-4060.

Nomenclatural status: validly published under the ICNP

Taxonomic status: correct name

Parent taxon: Latilactobacillus sakei (Katagiri et al. 1934) Zheng et al. 2020

Assigned by: Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, et al. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 2020; 70:2782-2858.

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Record number: 10881
This LPSN page was printed on 2024-04-19 16:41:05