Name: Lactobacillus amylolyticus Bohak et al. 1999
Category, proposed as: species, sp. nov.
Etymology: a.my.lo.ly’ti.cus. Gr. neut. n. amylon, starch; N.L. masc. adj. lyticus, able to loose, able to dissolve; from Gr. masc. adj. lytikos, dissolving; N.L. masc. adj. amylolyticus, starch-digesting
Pronunciation (Latin), gender: lak-to-ba-KIL-lus a-my-lo-LY-ti-kus, masculine
Type strain: CCUG 39901; DSM 11664; JCM 12529; LA 5; LMG 18796
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
Y17361
Analyse
FASTA
Effective publication:
Bohak I, Back W, Richter L, Ehrmann M, Ludwig W, Schleifer KH. Lactobacillus amylolyticus sp. nov., isolated from beer malt and beer wort. Syst Appl Microbiol 1998; 21:360-364. 
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IJSEM list:
Anonymous. Validation list no. 68. Validation of publication of new names and new combinations previously effectively published outside the IJSB. Int J Syst Bacteriol 1999; 49:1-3.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name (and explicitly recommended for medical use)
Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)
Assigned by:
Bohak I, Back W, Richter L, Ehrmann M, Ludwig W, Schleifer KH. Lactobacillus amylolyticus sp. nov., isolated from beer malt and beer wort. Syst Appl Microbiol 1998; 21:360-364. 🇩🇪
Linking: To permanently link to this page, use https://doi.org/10.83108/rn.777248Link copied to clipboard
