Species Leuconostoc carnosum
Name: Leuconostoc carnosum Shaw and Harding 1989
Etymology: car.no’sum. L. neut. adj. carnosum, pertaining to flesh
Type strain: ATCC 49367; CCUG 30059; CIP 103319; DSM 5576; JCM 9695; LMG 11498; NCFB 2776; NCIMB 12898; SML 40
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
AB022925
Analyse
FASTA
Valid publication:
Shaw BG, Harding CD. Leuconostoc gelidum sp. nov. and Leuconostoc carnosum sp. nov. from chill-stored meats. Int. J. Syst. Bacteriol. 1989; 39:217-223. 
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
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Notes:
- 😷 The risk group for Canada has been imported on 2024-02-27. The full classification is: risk group = 1, note = "Animal classification RG: 1 - Security sensitive biological agent: No - Terrestrial animal pathogen under Canadian Food Inspection Agency authority: No - Containment level: Containment Level 1". — The risk group for Swiss Confederation has been imported on 2024-02-01. The full classification is: risk group = 1. — The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 1.
- 🎓 Name mentioned 72 times in PubMed until 2024-03-27.
Parent taxon: Leuconostoc van Tieghem 1878 (Approved Lists 1980)
Assigned by:
Shaw BG, Harding CD. Leuconostoc gelidum sp. nov. and Leuconostoc carnosum sp. nov. from chill-stored meats. Int. J. Syst. Bacteriol. 1989; 39:217-223.
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Record number: 777536
This LPSN page was printed on 2024-04-20 00:08:38