Name: Paenibacillus lactis Scheldeman et al. 2004
Category, proposed as: species, sp. nov.
Etymology: lac’tis. L. neut. n. lac, milk; L. gen. neut. n. lactis, of milk, referring to milk (and its environment on the dairy farm) as the principal isolation source
Pronunciation (Latin), gender: pa͡e-ni-ba-KIL-lus LAK-tis, masculine
Type strain: DSM 15596; LMG 21940; MB 1871
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
AY257868
Analyse
FASTA
Valid publication:
Scheldeman P, Goossens K, Rodriguez-Diaz M, Pil A, Goris J, Herman L, De Vos P, Logan NA, Heyndrickx M. Paenibacillus lactis sp. nov., isolated from raw and heat-treated milk. Int J Syst Evol Microbiol 2004; 54:885-891. 
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IJSEM list:
Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 54, part 3 of the IJSEM. Int J Syst Evol Microbiol 2004; 54:1427-1428.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name (and explicitly recommended for medical use)
Parent taxon: Paenibacillus Ash et al. 1994
Assigned by:
Scheldeman P, Goossens K, Rodriguez-Diaz M, Pil A, Goris J, Herman L, De Vos P, Logan NA, Heyndrickx M. Paenibacillus lactis sp. nov., isolated from raw and heat-treated milk. Int J Syst Evol Microbiol 2004; 54:885-891. 🇧🇪
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