Species Nesterenkonia jeotgali

Name: Nesterenkonia jeotgali Yoon et al. 2006

Category, proposed as: species, sp. nov.

Etymology: je.ot.ga’li. N.L. gen. neut. n. jeotgali, of jeotgal, from which the type strain was isolated

Pronunciation (Latin), gender: nes-te-ren-KO-ni-a je-ot-GA-li, feminine

Type strain: DSM 19081; JCM 12610; JG-241; KCTC 19053

See detailed strain information at

Conduct genome-based taxonomy at

16S rRNA gene: AY928901 Analyse FASTA

Valid publication: Yoon JH, Jung SY, Kim W, Nam SW, Oh TK. Nesterenkonia jeotgali sp. nov., isolated from jeotgal, a traditional Korean fermented seafood. Int J Syst Evol Microbiol 2006; 56:2587-2592. 🇰🇷

IJSEM list: Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 56, part 11 of the IJSEM. Int J Syst Evol Microbiol 2007; 57:199-200.

Nomenclatural status: validly published under the ICNP

Taxonomic status: correct name

Risk group: 1

• Notes:
  • 🧬 The phylogenomic assignment score of this taxon is 0.00449 (N = 20).
  • 😷 The risk group for Germany has been imported on 2026-08-13. The full classification is: risk group = 1. — If in doubt, use the risk group given in the regulations for your country and, if these are not available, use the risk group given in the catalogue of the culture collection from which you have obtained or intend to obtain the strain.
  • 🎓 Name mentioned 5 times in PubMed until 2026-06-11.
  • 🧍 See also: Publication: Hamedi J, Mohammadipanah F, Ventosa A. Systematic and biotechnological aspects of halophilic and halotolerant actinomycetes. Extremophiles 2013; 17:1-13. 🇮🇷

Parent taxon: Nesterenkonia Stackebrandt et al. 1995

Assigned by: Yoon JH, Jung SY, Kim W, Nam SW, Oh TK. Nesterenkonia jeotgali sp. nov., isolated from jeotgal, a traditional Korean fermented seafood. Int J Syst Evol Microbiol 2006; 56:2587-2592. 🇰🇷

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Record number: 785642