Name: Butyricicoccus pullicaecorum Eeckhaut et al. 2008
Etymology: pul.li.cae.co’rum. L. masc. adj. pullus, a chicken; N.L. neut. n. caecum, caecum (can be noun or adjective); N.L. gen. neut. pl. n. caecorum, of caeca; N.L. gen. neut. pl. n. pullicaecorum, of the caeca of chickens
Type strain: 25-3; CCUG 55265; DSM 23266; LMG 24109
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene: EU410376 Analyse FASTA
Valid publication: Eeckhaut V, Van Immerseel F, Teirlynck E, Pasmans F, Fievez V, Snauwaert C, Haesebrouck F, Ducatelle R, Louis P, Vandamme P. Butyricicoccus pullicaecorum gen. nov., sp. nov., an anaerobic, butyrate-producing bacterium isolated from the caecal content of a broiler chicken. Int J Syst Evol Microbiol 2008; 58:2799-2802.
IJSEM list: Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 58, part 12 of the IJSEM. Int J Syst Evol Microbiol 2009; 59:452-453.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
Parent taxon: Butyricicoccus Eeckhaut et al. 2008
Assigned by: Eeckhaut V, Van Immerseel F, Teirlynck E, Pasmans F, Fievez V, Snauwaert C, Haesebrouck F, Ducatelle R, Louis P, Vandamme P. Butyricicoccus pullicaecorum gen. nov., sp. nov., an anaerobic, butyrate-producing bacterium isolated from the caecal content of a broiler chicken. Int J Syst Evol Microbiol 2008; 58:2799-2802.
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Record number: 787662