Species Oceanobacillus kapialis
Name: Oceanobacillus kapialis Namwong et al. 2009
Etymology: ka.pi.a.lis. Korean n. ka -pi, shrimp paste; N.L. neut. n. kapium, shrimp paste; L. masc./fem. adj. suff. -alis, adjectival suffix meaning pertaining to; N.L. masc./fem. adj. kapialis, pertaining to shrimp paste, the source of isolation
Type strain: DSM 23158; KCTC 13177; PCU 300; SSK2-2; TISTR 1858
See detailed strain information at
16S rRNA gene:
AB366005
Analyse
FASTA
Valid publication:
Namwong S, Tanasupawat S, Lee KC, Lee JS. Oceanobacillus kapialis sp. nov., from fermented shrimp paste in Thailand. Int J Syst Evol Microbiol 2009; 59:2254-2259. 
IJSEM list:
Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 59, part 9 of the IJSEM. Int J Syst Evol Microbiol 2009; 59:2921-2922.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
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Notes:
- 😷 The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 1.
- 🎓 Name mentioned 1 time in PubMed until 2024-03-28.
Parent taxon: Oceanobacillus Lu et al. 2002
Assigned by:
Namwong S, Tanasupawat S, Lee KC, Lee JS. Oceanobacillus kapialis sp. nov., from fermented shrimp paste in Thailand. Int J Syst Evol Microbiol 2009; 59:2254-2259.
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Record number: 788077
This LPSN page was printed on 2024-04-19 21:38:40