Valid publication:
Morandi S, Cremonesi P, Povolo M, Brasca M. Enterococcus lactis sp. nov., from Italian raw milk cheeses. Int J Syst Evol Microbiol 2012; 62:1992-1996.
IJSEM list:
Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 62, part 8 of the IJSEM. Int J Syst Evol Microbiol 2012; 62:2555-2556.
Nomenclatural status:
validly published under the ICNP
heterotypic synonym, validly published under the ICNP
Emendations:
Li and Gu 2021
Li YQ, Gu CT. Proposal of Enterococcus xinjiangensis Ren et al. 2020 as a later heterotypic synonym of Enterococcus lactis Morandi et al. 2012. Int J Syst Evol Microbiol 2019; 71:0.
Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 71, part 3 of the IJSEM. Int J Syst Evol Microbiol 2021; 71:4812. Notes:
🫂 Emendation accompanied by a proposal regarding the synonymy of the species.
Notes:
⏰ According to Li and Gu (2021), this species is an earlier heterotypic synonym of Enterococcusxinjiangensis Ren et al. 2020.Publication:
Li YQ, Gu CT. Proposal of Enterococcus xinjiangensis Ren et al. 2020 as a later heterotypic synonym of Enterococcus lactis Morandi et al. 2012. Int J Syst Evol Microbiol 2019; 71:0.
🏢 Synonymy of this taxon was mentioned in an IJSEM list.Publication:
Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 71, part 3 of the IJSEM. Int J Syst Evol Microbiol 2021; 71:4812.
😷 The risk group for Canada has been imported on 2024-02-27. The full classification is: risk group = 1, note = "default: 1 Animal classification RG: 1 - Security sensitive biological agent: No - Terrestrial animal pathogen under Canadian Food Inspection Agency authority: No - Containment level: Containment Level 1; strain T14335: 1 Animal classification RG: 1 - Security sensitive biological agent: No - Terrestrial animal pathogen under Canadian Food Inspection Agency authority: No - Containment level: Containment Level 1". — The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 1.
🎓 Name mentioned 67 times in PubMed until 2024-03-28.
Assigned by:
Morandi S, Cremonesi P, Povolo M, Brasca M. Enterococcus lactis sp. nov., from Italian raw milk cheeses. Int J Syst Evol Microbiol 2012; 62:1992-1996.
Linking:
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