Name: Sphingobium xanthum Francis et al. 2014
Etymology: xan’thum. Gr. masc. adj. xanthos, yellow; N.L. neut. adj. xanthum, yellow
Type strain: ATCC 51296; DSM 100901; LMG 12560; NL9
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene: KF437579 Analyse FASTA
Valid publication: Francis IM, Jochimsen KN, De Vos P, van Bruggen AH. Reclassification of rhizosphere bacteria including strains causing corky root of lettuce and proposal of Rhizorhapis suberifaciens gen. nov., comb. nov., Sphingobium mellinum sp. nov., Sphingobium xanthum sp. nov. and Rhizorhabdus argentea gen. nov., sp. nov. Int J Syst Evol Microbiol 2014; 64:1340-1350.
IJSEM list: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 64, part 4 of the IJSEM. Int J Syst Evol Microbiol 2014; 64:2188-2190.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
Parent taxon: Sphingobium Takeuchi et al. 2001
Assigned by: Francis IM, Jochimsen KN, De Vos P, van Bruggen AH. Reclassification of rhizosphere bacteria including strains causing corky root of lettuce and proposal of Rhizorhapis suberifaciens gen. nov., comb. nov., Sphingobium mellinum sp. nov., Sphingobium xanthum sp. nov. and Rhizorhabdus argentea gen. nov., sp. nov. Int J Syst Evol Microbiol 2014; 64:1340-1350.
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Record number: 791685