Name: Amycolicicoccus Wang et al. 2010

Category: Genus

Proposed as: gen. nov.

Etymology: Gr. pref. a-, not; N.L. neut. n. acidum mycolicum, mycolic acid; M.L. masc. n. coccus, a grain, berry; from Gr. masc. n. kokkos, grain; N.L. masc. n. Amycolicicoccus, a coccus without mycolic acids

Gender: masculine

Type species: Amycolicicoccus subflavus Wang et al. 2010

Valid publication: Wang YN, Chi CQ, Cai M, Lou ZY, Tang YQ, Zhi XY, Li WJ, Wu XL, Du X. Amycolicicoccus subflavus gen. nov., sp. nov., an actinomycete isolated from a saline soil contaminated by crude oil. Int J Syst Evol Microbiol 2010; 60:638-643.

IJSEM list: Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 60, part 3 of the IJSEM. Int J Syst Evol Microbiol 2010; 60:1253-1255.

Nomenclatural status: validly published

Taxonomic status: synonym

Correct name: Hoyosella Jurado et al. 2009

Subdivision:

Number of child taxa with a validly published and correct name: 0
Number of child taxa with a validly published name, including synonyms: 1
Total number of child taxa: 1

Parent taxon: Nocardiaceae Castellani and Chalmers 1919 (Approved Lists 1980)

Assigned by: Nouioui I, Carro L, García-López L, Meier-Kolthoff JP, et al. Genome-based taxonomic classication of the phylum Actinobacteria. Front Microbiol 2007; 2018:9.

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