Name: Syntrophobotulus Friedrich et al. 1996

Category: Genus

Proposed as: gen. nov.

Etymology: Gr. adj. suntrophos, having grown up with one; L. masc. n. botulus, sausage; N.L. masc. n. Syntrophobotulus, a syntrophic, sausage-like bacterium

Type species: Syntrophobotulus glycolicus Friedrich et al. 1996

Valid publication: Friedrich M, Springer N, Ludwig W, Schink B. Phylogenetic positions of Desulfofustis glycolicus gen. nov., sp. nov., and Syntrophobotulus glycolicus gen. nov., sp. nov., two new strict anaerobes growing with glycolic acid. Int J Syst Bacteriol 1996; 46:1065-1069.

Nomenclatural status: validly published

Taxonomic status: correct name

Subdivision:

Number of child taxa with a validly published and correct name: 1
Number of child taxa with a validly published name, including synonyms: 1
Total number of child taxa: 1

Parent taxon: Peptococcaceae Rogosa 1971 (Approved Lists 1980)

Assigned by: Ludwig W, Schleifer K-H, Whitman WB. Class I. Bacilli class nov. In: De Vos P, Garrity GM, Jones D, Krieg NR, Ludwig W, Rainey FA, K.-H. S, Whitman WB (eds), Bergey's Manual of Systematic Bacteriology, 2nd edn, vol. 3 (The Firmicutes), Springer, New York, 2009, p. 19-20.

Linking: To permanently link to this page, use https://lpsn.dsmz.de/genus/syntrophobotulusLink copied to clipboard