Etymology:
li.po.ly’ti.cus. Gr. neut. n.lipos, fat; N.L. masc. adj.lyticus, able to loose, able to dissolve; from Gr. masc. adj.lytikos, dissolving; N.L. masc. adj.lipolyticus, fat-dissolving
😷 The risk group for Canada has been imported on 2024-02-27. The full classification is: risk group = 1, note = "Animal classification RG: 1 - Security sensitive biological agent: No - Terrestrial animal pathogen under Canadian Food Inspection Agency authority: No - Containment level: Containment Level 1". — The risk group for Swiss Confederation has been imported on 2024-02-01. The full classification is: risk group = 1. — The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 1.
🎓 Name mentioned 7 times in PubMed until 2024-03-27.
🧍 Nom. corrig.: IJSB 49:1870; Anaerovibrio lipolytica (sic).Publication:
Strompl C, Tindall BJ, Jarvis GN, Lunsdorf H, Moore ER, Hippe H. A re-evaluation of the taxonomy of the genus Anaerovibrio, with the reclassification of Anaerovibrio glycerini as Anaerosinus glycerini gen. nov., comb. nov., and Anaerovibrio burkinabensis as Anaeroarcus burkinensis [corrig.] gen. nov., comb. nov. Int J Syst Bacteriol 1999; 49:1861-1872.
🧍 The original spelling of the specific epithet, lipolytica (sic) has been corrected by Strömpl et al. 1999.Publication:
Strompl C, Tindall BJ, Jarvis GN, Lunsdorf H, Moore ER, Hippe H. A re-evaluation of the taxonomy of the genus Anaerovibrio, with the reclassification of Anaerovibrio glycerini as Anaerosinus glycerini gen. nov., comb. nov., and Anaerovibrio burkinabensis as Anaeroarcus burkinensis [corrig.] gen. nov., comb. nov. Int J Syst Bacteriol 1999; 49:1861-1872.