Name: "Bartonellaweissii" Breitschwerdt et al. 2001
Category: Species
Proposed as: sp. nov.
Etymology:weis’si.i.N.L. gen. masc. n.weissii, of Weiss, to honour Reinhard Weiss, a contemporary German microbiologist, for his contributions to veterinary microbiology
Original publication:
Breitschwerdt EB, Sontakke S, Cannedy A, Hancock SI, Bradley JM. Infection with Bartonella weissii and detection of Nanobacterium antigens in a North Carolina beef herd. J Clin Microbiol 2001; 39:879-882. 🇺🇸
Nomenclatural status:
not validly published
Taxonomic status:
preferred name (not correct name)
Risk group:
1
Notes:
😷 The risk group for Canada has been imported on 2024-02-27. The full classification is: risk group = 1, note = "Animal classification RG: 1 - Security sensitive biological agent: No - Terrestrial animal pathogen under Canadian Food Inspection Agency authority: No - Containment level: Containment Level 1". — If in doubt, use the risk group given in the regulations for your country and, if these are not available, use the risk group given in the catalogue of the culture collection from which you have obtained or intend to obtain the strain.
Assigned by:
Breitschwerdt EB, Sontakke S, Cannedy A, Hancock SI, Bradley JM. Infection with Bartonella weissii and detection of Nanobacterium antigens in a North Carolina beef herd. J Clin Microbiol 2001; 39:879-882. 🇺🇸
Linking:
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