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Name: Curtobacterium allii Khanal et al. 2023
Etymology: al’li.i. L. gen. neut. n. allii, of Alliium cepa (onion), pertaining to the isolation made from onion bulb tissue
Pronunciation (Latin), gender: … AL-li-i, neuter
Type strain: 20TX0166; CIP 112023; LMG 32517; NCIMB 15427
Conduct genome-based taxonomy at
16S rRNA gene:
OK275102
Analyse
FASTA
Effective publication:
Khanal M, Bhatta BP, Timilsina S, Ghimire S, Cochran K, Malla S. Curtobacterium allii sp. nov., the actinobacterial pathogen causing onion bulb rot. Antonie Van Leeuwenhoek 2023; 116:83-96.
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IJSEM list:
Oren A, Göker M. Validation list no. 213. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2023; 73:5997.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name (and explicitly recommended for medical use)
Parent taxon: Curtobacterium Yamada and Komagata 1972 (Approved Lists 1980)
Assigned by:
Khanal M, Bhatta BP, Timilsina S, Ghimire S, Cochran K, Malla S. Curtobacterium allii sp. nov., the actinobacterial pathogen causing onion bulb rot. Antonie Van Leeuwenhoek 2023; 116:83-96.
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Linking: To permanently link to this page, use https://lpsn.dsmz.de/species/curtobacterium-alliiLink copied to clipboard
Record number: 30039