Name: Dyella amyloliquefaciens Fu et al. 2019
Etymology: a.my.lo.li.que.fa’ci.ens. Gr. neut. n. amylon, starch; L. v. liquefacio, to make liquid, to melt, dissolve, liquefy; N.L. part. adj. amyloliquefaciens, starch-digesting
Type strain: DHC06; GDMCC 1.1186; LMG 30090
Conduct genome-based taxonomy at
16S rRNA gene: KP938954 Analyse FASTA
Valid publication: Fu JC, Gao ZH, Wu TT, Chen MH, Qiu LH. Dyella amyloliquefaciens sp. nov., isolated from forest soil. Int J Syst Evol Microbiol 2019; 69:3560-3566.
IJSEM list: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 69, part 11 of the IJSEM. Int J Syst Evol Microbiol 2020; 70:705-707.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
Parent taxon: Dyella Xie and Yokota 2005
Assigned by: Fu JC, Gao ZH, Wu TT, Chen MH, Qiu LH. Dyella amyloliquefaciens sp. nov., isolated from forest soil. Int J Syst Evol Microbiol 2019; 69:3560-3566.
Linking: To permanently link to this page, use https://lpsn.dsmz.de/species/dyella-amyloliquefaciensLink copied to clipboard
Record number: 5601