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Species Dyella amyloliquefaciens
Name: Dyella amyloliquefaciens Fu et al. 2019
Etymology: a.my.lo.li.que.fa’ci.ens. Gr. neut. n. amylon, starch; L. v. liquefacio, to make liquid, to melt, dissolve, liquefy; N.L. fem. part. adj. amyloliquefaciens, starch-digesting
Pronunciation, gender: a-my-lo-li-kwe-FA-ki-ens, feminine
Type strain: DHC06; GDMCC 1.1186; LMG 30090
Conduct genome-based taxonomy at
16S rRNA gene:
KP938954
Analyse
FASTA
Valid publication:
Fu JC, Gao ZH, Wu TT, Chen MH, Qiu LH. Dyella amyloliquefaciens sp. nov., isolated from forest soil. Int J Syst Evol Microbiol 2019; 69:3560-3566. 
IJSEM list:
Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 69, part 11 of the IJSEM. Int J Syst Evol Microbiol 2020; 70:705-707.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name (and explicitly recommended for medical use)
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Notes:
- 🎓 Name mentioned 1 time in PubMed until 2025-06-04.
- 🙆 This name is on the List of Recommended Names for bacteria of medical importance (LoRN) as the name to be applied to this species. The name is on LoRN because of the recorded pathogenicity of other species in the genus.
Parent taxon: Dyella Xie and Yokota 2005
Assigned by:
Fu JC, Gao ZH, Wu TT, Chen MH, Qiu LH. Dyella amyloliquefaciens sp. nov., isolated from forest soil. Int J Syst Evol Microbiol 2019; 69:3560-3566.
Linking: To permanently link to this page, use https://lpsn.dsmz.de/species/dyella-amyloliquefaciensLink copied to clipboard
Record number: 5601
This LPSN page was printed on 2025-11-11 14:13:39