Name: Dyella amyloliquefaciens Fu et al. 2019

Category: Species

Proposed as: sp. nov.

Etymology: a.my.lo.li.que.fa’ci.ens. Gr. neut. n. amylon, starch; L. v. liquefacio, to make liquid, to melt, dissolve, liquefy; N.L. part. adj. amyloliquefaciens, starch-digesting

Gender: feminine

Type strain: DHC06; GDMCC 1.1186; LMG 30090

16S rRNA gene: KP938954 Analyse FASTA

Valid publication: Fu JC, Gao ZH, Wu TT, Chen MH, Qiu LH. Dyella amyloliquefaciens sp. nov., isolated from forest soil. Int J Syst Evol Microbiol 2019; 69:3560-3566.

IJSEM list: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 69, part 11 of the IJSEM. Int J Syst Evol Microbiol 2020; 70:705-707.

Nomenclatural status: validly published under the ICNP

Taxonomic status: correct name

Parent taxon: Dyella Xie and Yokota 2005

Assigned by: Fu JC, Gao ZH, Wu TT, Chen MH, Qiu LH. Dyella amyloliquefaciens sp. nov., isolated from forest soil. Int J Syst Evol Microbiol 2019; 69:3560-3566.

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Record number: 5601
This LPSN page was printed on 2024-04-26 07:05:29