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Name: Lactiplantibacillus garii Mattarelli et al. 2021
Etymology: ga’ri.i. N.L. gen. neut. n. garii, of gari, a fermented cassava product that is widely consumed in West and Central Africa
Pronunciation, gender: GA-ri-i, masculine
Type strain: DSM 108249; FI11369; NCIMB 15148
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
MK011005
Analyse
FASTA
Valid publication:
Mattarelli P, Felis G, Franz CMAP, Ganzle MG. Proposal to reclassify four Lactobacillus species as Apilactobacillus bombintestini, Companilactobacillus suantsaicola, Lactiplantibacillus garii and Levilactobacillus suantsaiihabitans. Int J Syst Evol Microbiol 2019; 71:0.
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IJSEM list:
Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 71, part 3 of the IJSEM. Int J Syst Evol Microbiol 2021; 71:4812.
Nomenclatural status: validly published under the ICNP, illegitimate name
Taxonomic status: synonym (and not recommended for medical use)
Correct name: Lactiplantibacillus garii Zheng et al. 2020
| Name | Kind |
|---|---|
| Lactobacillus garii (Zheng et al. 2020) Diaz et al. 2020 | homotypic synonym, validly published under the ICNP |
| Lactiplantibacillus garii Zheng et al. 2020 | homotypic synonym, validly published under the ICNP |
Parent taxon: Lactiplantibacillus Zheng et al. 2020
Assigned by:
Mattarelli P, Felis G, Franz CMAP, Ganzle MG. Proposal to reclassify four Lactobacillus species as Apilactobacillus bombintestini, Companilactobacillus suantsaicola, Lactiplantibacillus garii and Levilactobacillus suantsaiihabitans. Int J Syst Evol Microbiol 2019; 71:0.
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Record number: 18769