Name: Leucobacter salsicius Yun et al. 2011

Category: Species

Proposed as: sp. nov.

Etymology: sal.si.ci.us. L. masc. adj. salsicius, salted, salty

Gender: masculine

Type strain: JCM 16362; KACC 21127; M1-8

16S rRNA gene: GQ352403 Analyse FASTA

Valid publication: Yun JH, Roh SW, Kim MS, Jung MJ, Park EJ, Shin KS, Nam YD, Bae JW. Leucobacter salsicius sp. nov., from a salt-fermented food. Int J Syst Evol Microbiol 2011; 61:502-506.

IJSEM list: Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 61, part 3 of the IJSEM. Int J Syst Evol Microbiol 2011; 61:1237-1238.

Nomenclatural status: validly published under the ICNP

Taxonomic status: correct name

Risk group: 1

Parent taxon: Leucobacter Takeuchi et al. 1996

Assigned by: Yun JH, Roh SW, Kim MS, Jung MJ, Park EJ, Shin KS, Nam YD, Bae JW. Leucobacter salsicius sp. nov., from a salt-fermented food. Int J Syst Evol Microbiol 2011; 61:502-506.

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Record number: 789078
This LPSN page was printed on 2022-12-07 21:11:11