Species Leucobacter salsicius
Name: Leucobacter salsicius Yun et al. 2011
Etymology: sal.si.ci.us. L. masc. adj. salsicius, salted, salty
Type strain: JCM 16362; KACC 21127; M1-8
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
GQ352403
Analyse
FASTA
Valid publication:
Yun JH, Roh SW, Kim MS, Jung MJ, Park EJ, Shin KS, Nam YD, Bae JW. Leucobacter salsicius sp. nov., from a salt-fermented food. Int J Syst Evol Microbiol 2011; 61:502-506. 
IJSEM list:
Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 61, part 3 of the IJSEM. Int J Syst Evol Microbiol 2011; 61:1237-1238.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
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Emendations:
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Nouioui et al. 2018
Nouioui I, Carro L, Garcia-Lopez M, Meier-Kolthoff JP, Woyke T, Kyrpides NC, Pukall R, Klenk HP, Goodfellow M, Goker M. Genome-Based Taxonomic Classification of the Phylum Actinobacteria. Front Microbiol 2018; 9:2007.
Oren A, Garrity GM. List of changes in taxonomic opinion no. 29. Notification of changes in taxonomic opinion previously published outside the IJSEM. Int J Syst Evol Microbiol 2019; 69:13-32.
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Nouioui et al. 2018
Nouioui I, Carro L, Garcia-Lopez M, Meier-Kolthoff JP, Woyke T, Kyrpides NC, Pukall R, Klenk HP, Goodfellow M, Goker M. Genome-Based Taxonomic Classification of the Phylum Actinobacteria. Front Microbiol 2018; 9:2007.
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Notes:
- 🧬 The phylogenomic assignment score of this taxon is 0.04888 (N = 46).
- 😷 The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 1.
- 🎓 Name mentioned 4 times in PubMed until 2024-03-27.
Parent taxon: Leucobacter Takeuchi et al. 1996
Assigned by:
Yun JH, Roh SW, Kim MS, Jung MJ, Park EJ, Shin KS, Nam YD, Bae JW. Leucobacter salsicius sp. nov., from a salt-fermented food. Int J Syst Evol Microbiol 2011; 61:502-506.
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Record number: 789078
This LPSN page was printed on 2024-04-26 11:40:27