Name: "Metabacillusrhizolycopersici" Ma et al. 2022
Category, proposed as: species, sp. nov.
Etymology:rhi.zo.ly.co.per’si.ci.Gr. fem. n.rhiza, a root; N.L. gen. neut. n.lycopersici, of Solanum lycopersicum, the scientifc name of the tomato; N.L. gen. neut. n.rhizolycopersici, of tomato roots
Original publication:
Ma R, He SW, Wang X, Thin KK, Han JG, Zhang XX. Metabacillus rhizolycopersici sp. nov., Isolated from the Rhizosphere Soil of Tomato Plants. Curr Microbiol 2022; 79:302. 🇨🇳
Nomenclatural status:
not validly published
Taxonomic status:
preferred name (not correct name)
Assigned by:
Ma R, He SW, Wang X, Thin KK, Han JG, Zhang XX. Metabacillus rhizolycopersici sp. nov., Isolated from the Rhizosphere Soil of Tomato Plants. Curr Microbiol 2022; 79:302. 🇨🇳
Linking:
To permanently link to this page, use https://doi.org/10.83108/rn.38695Link copied to clipboard
Record number:
38695
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