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Name: "Neorhizobium urealyticum" Roychowdhury et al. 2021
Etymology: u.re.a.ly.ti.cum. N.L. neut. adj. lyticum, dissolving; N.L. neut. adj. urealyticum, urea dissolving [probably better: ureilyticum]
Nomenclatural type: K1; MTCC 13012
16S rRNA gene: MT422264 Analyse FASTA
Original publication: Roychowdhury R, Srivastava N, Kumari S, Pinnaka AK, Roy Choudhury A. Isolation of an exopolysaccharide from a novel marine bacterium Neorhizobium urealyticum sp. nov. and its utilization in nanoemulsion formation for encapsulation and stabilization of astaxanthin. LWT - Food Science and Technology 2021; 151:112105.
Nomenclatural status: not validly published
Taxonomic status: preferred name (not correct name)
Parent taxon: Neorhizobium Mousavi et al. 2015
Assigned by: Roychowdhury R, Srivastava N, Kumari S, Pinnaka AK, Roy Choudhury A. Isolation of an exopolysaccharide from a novel marine bacterium Neorhizobium urealyticum sp. nov. and its utilization in nanoemulsion formation for encapsulation and stabilization of astaxanthin. LWT - Food Science and Technology 2021; 151:112105.
Linking: To permanently link to this page, use https://lpsn.dsmz.de/species/neorhizobium-urealyticumLink copied to clipboard
Record number: 52885