Name: Oenococcus alcoholitolerans Badotti et al. 2015

Category: Species

Proposed as: sp. nov.

Etymology: al.co.ho.li.to.le.rans. N.L. neut. n. alcohol (gen. alcoholis), alcohol; L. pres. part. tolerans, tolerating; N.L. part. adj. alcoholitolerans, alcohol-tolerating

Gender: masculine

Type strain: CBAS 474; LMG 27599; UFRJ-M7.2.18

See detailed strain information at

Conduct genome-based taxonomy at

16S rRNA gene: HQ009794 Analyse FASTA

Effective publication: Badotti F, Moreira AP, Tonon LA, de Lucena BT, Gomes Fde C, Kruger R, Thompson CC, de Morais MAJ, Rosa CA, Thompson FL. Oenococcus alcoholitolerans sp. nov., a lactic acid bacteria isolated from cachaca and ethanol fermentation processes. Antonie Van Leeuwenhoek 2014; 106:1259-1267.

IJSEM list: Oren A, Garrity GM. Validation list no. 163. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2015; 65:1105-1111.

Nomenclatural status: validly published under the ICNP

Taxonomic status: correct name

Risk group: 1

• Notes:
  • 😷 The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 1.
  • 🎓 Name mentioned 1 time in PubMed until 2024-03-28.

Parent taxon: Oenococcus Dicks et al. 1995

Assigned by: Badotti F, Moreira AP, Tonon LA, de Lucena BT, Gomes Fde C, Kruger R, Thompson CC, de Morais MAJ, Rosa CA, Thompson FL. Oenococcus alcoholitolerans sp. nov., a lactic acid bacteria isolated from cachaca and ethanol fermentation processes. Antonie Van Leeuwenhoek 2014; 106:1259-1267.

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Record number: 792760