Name: "Pasteurellaparahaemolytica" Fujino et al. 1951
Category: Species
Proposed as: sp. nov.
Etymology:pa.ra.hae.mo.ly’ti.ca.Gr. prep.para, by the side of, beside; Gr. neut. n.haîma, blood; N.L. fem. adj.lytica, able to loose, able to dissolve; from Gr. fem. adj.lytikê, able to loosen; N.L. fem. adj.parahaemolytica, similar to (Pasteurella) haemolytica (now Mannheimia haemolytica)
Original publication:
Fujino T, Okuno Y, Nakada D, Aoyama A, Fukai K, Mukai T, Ueho T. On the bacteriological examination of shirasu food poisoning (in Japanese). Journal of the Japanese Association of Infectious Diseases 1951; 25:11.
Nomenclatural status:
not validly published, basonym of name in Approved Lists
homotypic synonym, validly published under the ICNP
Notes:
😷 The risk group for Belgium has been imported on 2024-02-05. The full classification is: risk group = 2, note = "human and animal pathogen - biological class of risk animal: 2". — If in doubt, use the risk group given in the regulations for your country and, if these are not available, use the risk group given in the catalogue of the culture collection from which you have obtained or intend to obtain the strain.
Assigned by:
Fujino T, Okuno Y, Nakada D, Aoyama A, Fukai K, Mukai T, Ueho T. On the bacteriological examination of shirasu food poisoning (in Japanese). Journal of the Japanese Association of Infectious Diseases 1951; 25:11.
Linking:
To permanently link to this page, use https://doi.org/10.83108/rn.4440Link copied to clipboard