Name: "Ramibacteriumalactolyticum" Prévot and Taffanel 1942
Category: Species
Proposed as: sp. nov.
Etymology:a.lac.to.ly’ti.cum.Gr. pref.a-, not (inseparable prefix); L. neut. n.lac (gen. lactis), milk; N.L. neut. adj.lyticum, able to loose, able to dissolve; from Gr. neut. adj.lytikon, able to loose, dissolving; N.L. neut. adj.alactolyticum, not milk digesting
Original publication:
Prévot AR, Taffanel J. Recherches sur une nouvelle espèce anaérobie Ramibacterium alactolyticum (nov. spec.). Annales de l'Institut Pasteur (Paris) 1942; 68:259-262.
Nomenclatural status:
not validly published, basonym of name in Approved Lists
homotypic synonym, validly published under the ICNP
Notes:
😷 The risk group for Belgium has been imported on 2024-02-05. The full classification is: risk group = 2, note = "human pathogen". — The risk group for Canada has been imported on 2024-02-27. The full classification is: risk group = 2, note = "Animal classification RG: 1 - Security sensitive biological agent: No - Terrestrial animal pathogen under Canadian Food Inspection Agency authority: No - Containment level: Containment Level 2". — If in doubt, use the risk group given in the regulations for your country and, if these are not available, use the risk group given in the catalogue of the culture collection from which you have obtained or intend to obtain the strain.
Assigned by:
Prévot AR, Taffanel J. Recherches sur une nouvelle espèce anaérobie Ramibacterium alactolyticum (nov. spec.). Annales de l'Institut Pasteur (Paris) 1942; 68:259-262.
Linking:
To permanently link to this page, use https://doi.org/10.83108/rn.4177Link copied to clipboard