Name: Scopulibacillus daqui Yao et al. 2016

Category: Species

Proposed as: sp. nov.

Etymology: da’qu.i. N.L. gen. neut. n. daqui, of daqu, a traditional fermented food

Gender: masculine

Type strain: CICC 10824; DSM 28236; ZQ18-1

See detailed strain information at

Conduct genome-based taxonomy at

16S rRNA gene: KJ136650 Analyse FASTA

Valid publication: Yao S, Zhai L, Xin C, Liu Y, Xu L, Zhang X, Zhao T, Zhang L, Cheng C. Scopulibacillus daqui sp. nov., a thermophilic bacterium isolated from high temperature daqu. Int J Syst Evol Microbiol 2016; 66:4723-4728.

IJSEM list: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 66, part 11 of the IJSEM. Int J Syst Evol Microbiol 2017; 67:179-182.

Nomenclatural status: validly published under the ICNP

Taxonomic status: correct name

Risk group: 1

• Notes:
  • 😷 The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 1.
  • 🎓 Name mentioned 2 times in PubMed until 2024-03-28.

Parent taxon: Scopulibacillus Lee and Lee 2015

Assigned by: Yao S, Zhai L, Xin C, Liu Y, Xu L, Zhang X, Zhao T, Zhang L, Cheng C. Scopulibacillus daqui sp. nov., a thermophilic bacterium isolated from high temperature daqu. Int J Syst Evol Microbiol 2016; 66:4723-4728.

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Record number: 794833