Name: Serratia rubidaea (Stapp 1940) Ewing et al. 1973 (Approved Lists 1980)

Category: Species

Proposed as: comb. nov.

Basonym: "Bacterium rubidaeum" Stapp 1940

Etymology: L. masc. n. Rubus, idaeus, scientific name of raspberry; N.L. fem. adj. rubidaea, pertaining to Rubus idaeus (contracted from Rubus idaeus, and made to agree in gender with Serratia)

Gender: feminine

Type strain: ATCC 27593; CCUG 10981; CCUG 9286; CIP 103234; DSM 4480; JCM 1240; LMG 5019; NBRC 103169; NCTC 12971

16S rRNA gene: AB004751 Analyse FASTA

Original publication: Ewing WH, Davis BR, Fife MA, Lessel EF. Biochemical characterization of Serratia liquefaciens (Grimes and Hennerty) Bascomb et al. (formerly Enterobacter liquefaciens) and Serratia rubidaea (Stapp) comb. nov. and designation of type and neotype strains. International Journal of Systematic Bacteriology 1973; 23:217-225.

IJSEM list: Skerman VBD, McGowan V, Sneath PHA. Approved lists of bacterial names. Int J Syst Bacteriol 1980; 30:225-420.

Nomenclatural status: validly published

Taxonomic status: correct name

Risk group: 2

Parent taxon: Serratia Bizio 1823 (Approved Lists 1980)

Assigned by: Ewing WH, Davis BR, Fife MA, Lessel EF. Biochemical characterization of Serratia liquefaciens (Grimes and Hennerty) Bascomb et al. (formerly Enterobacter liquefaciens) and Serratia rubidaea (Stapp) comb. nov. and designation of type and neotype strains. International Journal of Systematic Bacteriology 1973; 23:217-225.

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