Name: "Thiopseudomonas acetoxidans" An et al. 2024

Category: Species

Proposed as: sp. nov.

Etymology: a.cet.o’xi.dans. L. neut. n. acetum, vinegar; N.L. pres. part. oxidans, oxidizing; N.L. part. adj. acetoxidans, acetate-oxidizing, referring to the ability of the type strain to oxidize acetic acid

Gender: feminine

Type strain: CY 1220; GDMCC 1.3503; JCM 35747

Conduct genome-based taxonomy at

16S rRNA gene: OQ842236 Analyse FASTA

Original publication: An M, Liang R, Lu Y, Li X, Zhao G. Thiopseudomonas acetoxidans sp. nov., an aerobic acetic and butyric acids oxidizer isolated from anaerobic fermentation liquid of food waste. Antonie Van Leeuwenhoek 2024; 117:35.

Nomenclatural status: not validly published

Taxonomic status: preferred name (not correct name)

Parent taxon: Thiopseudomonas Tan et al. 2015

Assigned by: An M, Liang R, Lu Y, Li X, Zhao G. Thiopseudomonas acetoxidans sp. nov., an aerobic acetic and butyric acids oxidizer isolated from anaerobic fermentation liquid of food waste. Antonie Van Leeuwenhoek 2024; 117:35.

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Record number: 45667