Name: Thiopseudomonas acetoxidans An et al. 2024

Category: Species

Proposed as: sp. nov.

Etymology: a.cet.o’xi.dans. L. neut. n. acetum, vinegar; N.L. pres. part. oxidans, oxidizing; N.L. fem. part. adj. acetoxidans, acetate-oxidizing, referring to the ability of the type strain to oxidize acetic acid

Pronunciation (Latin), gender: t^hi-o-pse͡u-DO-mo-nas a-ket-O-xi-dans, feminine

Type strain: CY 1220; GDMCC 1.3503; JCM 35747

Conduct genome-based taxonomy at

16S rRNA gene: OQ842236 Analyse FASTA

Effective publication: An M, Liang R, Lu Y, Li X, Zhao G. Thiopseudomonas acetoxidans sp. nov., an aerobic acetic and butyric acids oxidizer isolated from anaerobic fermentation liquid of food waste. Antonie Van Leeuwenhoek 2024; 117:35. 🇨🇳

IJSEM list: Oren A, Göker M. Validation list no. 218. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2024; 74:6398.

Nomenclatural status: validly published under the ICNP

Taxonomic status: correct name (and explicitly recommended for medical use)

• Notes:
  • 🎓 Name mentioned 1 time in PubMed until 2025-08-12.
  • 🙆 This name is on the List of Recommended Names for bacteria of medical importance (LoRN) as the name to be applied to this species. The name is on LoRN because of the recorded pathogenicity of other species in the genus.

Parent taxon: Thiopseudomonas Tan et al. 2015

Assigned by: An M, Liang R, Lu Y, Li X, Zhao G. Thiopseudomonas acetoxidans sp. nov., an aerobic acetic and butyric acids oxidizer isolated from anaerobic fermentation liquid of food waste. Antonie Van Leeuwenhoek 2024; 117:35. 🇨🇳

Linking: To permanently link to this page, use https://doi.org/10.83108/rn.45667Copy to clipboardLink copied to clipboard

Record number: 45667